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High-protein raspberry-flavored meal replacement shake
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Herbalife raspberry shake (26 g) has 99 calories. That works out to 380 calories per 100 g. It contains 9.4 g of carbs, 9.1 g of protein, 3.4 g of fat and 2.1 g of fiber. Its 130 mg of Phosphorus covers 19% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 26 g
99
KCAL / 26G
Carbs
9.4g
· 3% DV
Protein
9.1g
· 18% DV
Fat
3.4g
· 4% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 35% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 99 kcal | |
| Total fat | 3.4 g | 4% |
| Saturated fat | 0.55 g | 3% |
| Trans fat | 0.03 g | |
| Sodium | 130 mg | 6% |
| Total carbohydrate | 9.4 g | 3% |
| Fiber | 2.1 g | 8% |
| Protein | 9.1 g | 18% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 26 g | 99 kcal |
| 1 tablespoon (small) | 13 g | 49 kcal |
| 1 serving (medium) | 26 g | 99 kcal |
| 1 pack (mini) | 26 g | 99 kcal |
| 3 tablespoon (large) | 39 g | 148 kcal |
| 100 g | 100 g | 380 kcal |
| 1 cup (large) | 250 g | 950 kcal |
| 12 ounce (jumbo) | 355 g | 1349 kcal |
Calculated from 380 calories per 100 g.
It can support weight loss when it replaces a meal and helps reduce overall food intake, but the shake itself does not cause weight loss. Having it in addition to your usual meals is unlikely to have the same effect.
Mix the powder with cold water or milk, then shake or blend until smooth. A typical serving is about 2 medium tablespoons, or 26 g; follow the pack directions for the amount of liquid to use.
Yes, it is designed to be used as a meal-replacement shake. It should not automatically replace every meal: keep other meals varied, and follow the product directions for how to use it.
Either works. Water makes a lighter drink, while milk gives the shake a creamier texture; using milk also changes the finished drink’s nutrition compared with mixing it with water.
There is no single daily amount that suits everyone; the shake is generally used in place of selected meals. Follow the serving directions on your product rather than adding extra servings on top of meals.
It may keep you satisfied for a while because it contains protein and fibre. How long that feeling lasts varies with the liquid used and whether you have the shake on its own or with other food.
Yes, you can blend it with fruit such as banana or berries. Fruit changes the taste and texture and adds to the shake’s overall food content, so the result is different from the prepared mix alone.
Keep the powder tightly closed in a cool, dry place, away from moisture and direct sunlight. Use the best-before date on the package as your guide.
People with diabetes should ask their doctor or dietitian before using it as a meal replacement. The shake contains carbohydrates, and replacing a meal can affect blood glucose management and medication timing.
Drink it soon after mixing. If you need to hold it briefly, refrigerate it in a covered container rather than leaving it at room temperature, and discard it if its smell or appearance changes.
Vitamins
B12
0.39µg · 16% DV
B5
0.78mg · 16% DV
Biotin
4.68µg · 16% DV
B2
0.18mg · 14% DV
Minerals
Phosphorus
130mg · 19% DV
Calcium
182mg · 18% DV
Copper
0.13mg · 14% DV
Zinc
1.56mg · 14% DV
Potassium ⭐
234mg · 7% DV
Sodium
130mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 99 calories in 2 tablespoon (medium) (26 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Herbalife raspberry shake is a raspberry-flavoured powdered drink mix designed to serve as a meal replacement. You mix the powder with a liquid to make a shake; it is a convenient packaged product rather than a traditional dish, and the flavour does not mean it is made from fresh raspberries.
It tastes sweet and fruity, with a smooth texture when thoroughly shaken or blended. It can suit a rushed breakfast or an easy option between meals, whether you are at home or on the go. The mix is high in protein; a typical serving is about 26 g of powder, before adding your chosen liquid. Use cold water for a lighter shake or milk for a creamier one, and adjust the texture to your preference.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
1.33g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 14.6:1
Above the ideal 4:1 (14.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.