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High-protein processed meal bowl
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Herbalife bowl (250 g) has 250 calories. That works out to 100 calories per 100 g. It contains 23.1 g of carbs, 24 g of protein, 7.7 g of fat and 5.8 g of fiber. Its 375 mg of Phosphorus covers 54% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 250 g
250
KCAL / 250G
Carbs
23.1g
· 8% DV
Protein
24g
· 48% DV
Fat
7.7g
· 10% DV
Fiber
5.8g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 37% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 250 kcal | |
| Total fat | 7.7 g | 10% |
| Saturated fat | 2.75 g | 14% |
| Trans fat | 0.13 g | |
| Sodium | 700 mg | 30% |
| Total carbohydrate | 23.1 g | 8% |
| Fiber | 5.8 g | 21% |
| Protein | 24 g | 48% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 250 g | 250 kcal |
| 1 pack (mini) | 55 g | 55 kcal |
| 100 g | 100 g | 100 kcal |
| 1 serving (small) | 180 g | 180 kcal |
| 1 cup (medium) | 240 g | 240 kcal |
| 1 cup (large) | 320 g | 320 kcal |
| 1 bottle (whole) | 325 g | 325 kcal |
| 1 serving (large) | 350 g | 350 kcal |
Calculated from 100 calories per 100 g.
A Herbalife bowl is a meal-style bowl made using Herbalife products, but it has no single standard recipe. The ingredients vary by preparation; because it relies on formulated products rather than only minimally processed whole foods, it is an ultra-processed meal.
Follow the preparation directions for the specific Herbalife products used. There is no universal recipe or set of proportions, and additions such as fruit, yogurt, or other toppings change the texture and nutritional content of the finished bowl.
A Herbalife bowl can be eaten as a meal, but not every version is automatically a nutritionally complete meal. Its ingredients and portion depend on the recipe, so check the directions for the products used if you plan to have it in place of a meal.
A Herbalife bowl does not cause weight loss by itself. Weight change is influenced by your overall eating pattern, and toppings can change what the bowl contributes. Whether it replaces another meal or is added on top of your usual food matters.
A Herbalife bowl is usually served thick in a bowl with optional toppings, while a Herbalife shake is prepared as a drink. The products and recipes can vary, so the names alone do not guarantee a particular ingredient list or nutritional difference.
A Herbalife bowl may be filling, but how long that lasts depends on the portion, the recipe’s protein and fiber sources, and your appetite. A bowl made only from a product mix may feel different from one with additions such as yogurt or fruit.
There is no general rule that a Herbalife bowl is suitable for everyone to eat daily. Consider the recipe, portion, and variety in the rest of your diet; regularly relying on it in place of a wide range of foods can narrow that variety.
A Herbalife bowl can be eaten for breakfast, but whether it keeps you satisfied depends on the recipe and portion. Additions such as fruit or yogurt can change its texture and content; it is not necessary to use a formulated bowl to have a balanced breakfast.
A Herbalife bowl is not automatically suitable for everyone with diabetes. The products used and additions such as fruit can affect blood glucose, so discuss the specific ingredients and portion with your healthcare professional if you have diabetes.
Yes, you can make a similar homemade bowl with ingredients such as yogurt, fruit, and oats, or another protein source. It will not be the same as a Herbalife bowl, but choosing whole ingredients lets you control what goes into it.
Vitamins
Biotin
15µg · 50% DV
B12
1.13µg · 47% DV
B2
0.53mg · 41% DV
B1
0.45mg · 38% DV
Minerals
Phosphorus
375mg · 54% DV
Calcium
350mg · 35% DV
Copper
0.3mg · 33% DV
Zinc
3.5mg · 32% DV
Sodium
700mg · 30% DV
Potassium ⭐
600mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 250 calories in 1 serving (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Herbalife bowl is a bowl-style meal made with Herbalife products, often combined with other ingredients; its exact contents depend on the recipe and the products used. It is best understood as a convenient prepared or assembled meal rather than a traditional dish with one fixed recipe.
People may have it as a quick breakfast, lunch or post-workout meal, though the way it is served varies from one household to another. Its flavour and texture depend on what goes into the bowl. It has a notable protein contribution, and a side of fresh vegetables or salad can add variety and make the meal feel lighter. Check the recipe or product label when you want to know what a particular bowl contains.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.75g
MONOUNSATURATED
4g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.