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Protein baking mix
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Herbalife Bake Mix (28 g) has 108 calories. That works out to 385 calories per 100 g. It contains 13.4 g of carbs, 7.8 g of protein, 2.5 g of fat and 1.4 g of fiber. Its 100.8 mg of Phosphorus covers 14% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 28 g
108
KCAL / 28G
Carbs
13.4g
· 5% DV
Protein
7.8g
· 16% DV
Fat
2.5g
· 3% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 29% · Fat 21%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.62 g | 3% |
| Trans fat | 0.01 g | |
| Sodium | 143 mg | 6% |
| Total carbohydrate | 13.4 g | 5% |
| Fiber | 1.4 g | 5% |
| Protein | 7.8 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 28 g | 108 kcal |
| 1 tablespoon (medium) | 9 g | 35 kcal |
| 2 tablespoon (double) | 18 g | 69 kcal |
| 1 serving (large) | 42 g | 162 kcal |
| 1 cup (medium) | 85 g | 327 kcal |
| 100 g | 100 g | 385 kcal |
| 1 pack (medium) | 250 g | 963 kcal |
Calculated from 385 calories per 100 g.
Herbalife Bake Mix can be used in recipes for pancakes, waffles, muffins, and other baked goods. It is a mix to cook with, not a ready-to-eat meal; results vary by recipe because it does not behave exactly like plain flour.
Herbalife Bake Mix is prepared by combining it with the other ingredients in a recipe and then cooking or baking it. Follow the package directions for the product you have, since preparation instructions and formulations can vary by market.
Herbalife Bake Mix is a protein baking mix that contains gluten, dairy, and soy allergens. The precise ingredient list can vary by formulation and market, so use the label on your package if you need to identify a particular ingredient.
Herbalife Bake Mix can replace some flour in certain recipes, but it is not a universal one-for-one substitute. Its protein mix can change a batter’s texture, rise, and taste, so recipes may need adjusting.
Yes, Herbalife Bake Mix can be used to make pancakes. Combine it with the liquid and other ingredients in a pancake recipe, then cook on a pan; adjust the batter gradually if it is too thick to spread.
Herbalife Bake Mix provides protein, but it is also an ultra-processed baking product. Whether it fits your eating habits depends on how you use it; it does not need to replace meals or less processed ingredients.
Herbalife Bake Mix pancakes can turn out dense because the mix does not behave like plain flour in every recipe. Try replacing only part of the flour at first, and avoid overmixing the batter, which can make pancakes tougher.
Store Herbalife Bake Mix tightly sealed in a cool, dry place after opening. Keep moisture out to prevent clumping, follow the package’s storage directions, and do not use it past the date printed on the pack.
No, Herbalife Bake Mix contains dairy and soy allergens, as well as gluten. Anyone avoiding those ingredients because of an allergy should not eat it; if an allergic reaction occurs, seek medical help.
Vitamins
B1
0.09mg · 8% DV
B12
0.17µg · 7% DV
Biotin
2.1µg · 7% DV
B3
1.06mg · 7% DV
Minerals
Phosphorus
101mg · 14% DV
Manganese
0.2mg · 9% DV
Selenium
4.48µg · 8% DV
Sodium
143mg · 6% DV
Potassium ⭐
87mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 1 serving (medium) (28 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Herbalife Bake Mix is a packaged dry mix for making baked goods and griddle-cooked batter dishes. It is designed to be mixed with other ingredients at home, with pancakes and similar recipes among its practical uses.
Cooked as pancakes, it makes a soft, cake-like result that works for breakfast or a snack; serve it with fruit, yoghurt or a little honey. Its protein content is a notable feature—28 g per 100 g—though the amount in a serving depends on how much mix you use. For a lighter topping, choose fresh fruit instead of syrup, and follow the pack directions for the proportions of liquid and other ingredients.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.62g
MONOUNSATURATED
0.73g
POLYUNSATURATED
0.62g
Omega 6:3 ratio 29.5:1
Above the ideal 4:1 (29.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.