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Low-calorie aromatic herbal blend
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (grated) of Herbal mix powder (8 g) has 20 calories. That works out to 250 calories per 100 g. It contains 2.5 g of carbs, 1.6 g of protein, 0.2 g of fat and 1.8 g of fiber. Its 33.6 µg of Vitamin K covers 28% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (grated) · 8 g
20
KCAL / 8G
Carbs
2.5g
· 1% DV
Protein
1.6g
· 3% DV
Fat
0.2g
· 0% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 35% · Fat 10%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 20 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.06 g | 0% |
| Trans fat | 0 g | |
| Sodium | 9.6 mg | 0% |
| Total carbohydrate | 2.5 g | 1% |
| Fiber | 1.8 g | 6% |
| Protein | 1.6 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (grated) | 8 g | 20 kcal |
| 1 teaspoon (grated) | 3 g | 8 kcal |
| 1 serving (small) | 5 g | 13 kcal |
| 1 serving (medium) | 10 g | 25 kcal |
| 2 tablespoon (double) | 16 g | 40 kcal |
| 1 serving (large) | 20 g | 50 kcal |
| 1 pack (mini) | 30 g | 75 kcal |
| 100 g | 100 g | 250 kcal |
Calculated from 250 calories per 100 g.
Herbal mix powder is a seasoning made by grinding and combining dried herbs. Its ingredients and flavor vary by product, so the name alone does not tell you exactly what is in a particular blend.
Use herbal mix powder as a seasoning in soups, vegetables, beans, or meat dishes. Start with a small amount and taste as you go, since blends differ in strength and their flavor can become more noticeable as a dish cooks.
The ingredients in herbal mix powder vary between blends; there is no standard recipe for the name. If you avoid a particular herb or spice, read the ingredient list on the specific product rather than assuming what the blend contains.
Only use herbal mix powder for tea if its packaging says it is suitable for brewing or drinking. A seasoning blend may be intended only for food, and its ingredients or preparation instructions may not be appropriate for an infusion.
Store herbal mix powder in a tightly closed container in a cool, dry place away from sunlight and steam. Moisture can make the powder clump, while heat and light can dull its aroma; use a dry spoon when measuring it.
Start with a small pinch of herbal mix powder, then add more after tasting the dish. Blends vary in intensity, so a fixed amount may overpower one recipe while barely flavoring another.
Yes, herbal mix powder can replace fresh herbs in some recipes, but it will not provide the same fresh flavor or texture. Use less at first, since dried herbs are often more concentrated, and adjust after tasting.
Yes, herbal mix powder can season roasted, sautéed, or steamed vegetables. Add a little before cooking for the flavor to mingle with the food, or sprinkle some on near the end if you want a more noticeable herbal aroma.
Herbal mix powder is likely stale if its aroma has faded substantially or it has developed an unusual smell, damp clumps, or visible mold. Keep it dry and sealed, and discard it if you notice signs of spoilage.
Yes, you can make herbal mix powder by drying herbs thoroughly, grinding them, and combining them to suit your cooking. Use clean, fully dry ingredients and store the finished blend airtight so moisture does not spoil it.
Vitamins
Vitamin K
33.6µg · 28% DV
B2
0.06mg · 5% DV
B6
0.07mg · 4% DV
Vitamin A
28µg · 3% DV
Minerals
Manganese
0.38mg · 17% DV
Iron
1.44mg · 8% DV
Calcium
76mg · 8% DV
Copper
0.05mg · 6% DV
Potassium ⭐
144mg · 4% DV
Sodium
9.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 20 calories in 1 tablespoon (grated) (8 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Herbal mix powder is a ready-to-use seasoning made from dried, ground herbs. The blend and proportions can vary by maker, so the name does not point to one fixed recipe or place of origin. It is a convenient way to add herbal flavour without preparing several fresh ingredients.
Use it in soups, roasted vegetables, eggs, salad dressings or marinades; it can also be stirred into yoghurt for a quick dip. Its aroma is concentrated, while the blend is generally used in small amounts. It is high in fibre by weight, but a usual sprinkle contributes much less than the per-100 g figure suggests. Add it near the end of cooking if you want its fragrance to stay noticeable, and adjust any added salt to taste.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.