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Light herb salad with curd cheese, relatively high in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
4.2g
· 17%
Protein
6.1g
· 25%
Fat
6.1g
· 58%
Fiber
1.6g
Vitamins
Vitamin K
118µg · 98% DV
Vitamin A
185µg · 21% DV
B12
0.38µg · 16% DV
B2
0.16mg · 12% DV
Minerals
Phosphorus
126mg · 18% DV
Calcium
118mg · 12% DV
Sodium
240mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Herb salad with curd cheese contains 96 calories per 100 g. It provides 6.1 g of protein, 4.2 g of carbohydrates, and 6.1 g of fat per 100 g.
Yes. Herb salad with curd cheese has a glycemic index of 15, making it a low-GI option. It is suitable for vegetarian, Mediterranean, flexitarian, and gluten-free diets, but contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.