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Herb Börek Calories

Traditional pastry made with thin dough, mixed herbs, and cheese, baked until golden.

CALORIES

235kcal

GI

60medium

POTASSIUM

120mg

FIBER

2.1g

Herb Börek Nutrition Facts

Selected: 100 g

235

KCAL / 100G

Carbs

27.5g

· 47%

Protein

8.2g

· 14%

Fat

10.2g

· 39%

Fiber

2.1g

Herb Börek Vitamins & Minerals

Vitamins

B12

0.35µg · 15% DV

Vitamin K

18µg · 15% DV

Vitamin A

120µg · 13% DV

B2

0.14mg · 11% DV

Minerals

Sodium

390mg · 17% DV

Selenium

7.5µg · 14% DV

Calcium

120mg · 12% DV

Phosphorus

85mg · 12% DV

Herb Börek Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Herb Börek Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Herb Börek Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Herb Börek Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Herb Börek Fat Profile

SATURATED

3.2g

MONOUNSATURATED

3.5g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 11.5:1

Above the ideal 4:1 (11.5:1).

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Herb Börek — Frequently Asked Questions

How many calories are in herb börek?

Herb börek provides 235 calories per 100 g. It also contains 8.2 g of protein, 27.5 g of carbohydrates, and 10.2 g of fat per 100 g.

Is herb börek suitable for a vegetarian diet?

Yes, herb börek is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, dairy, and eggs, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.