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A baked Turkish pastry made with flour-based dough, potato, and herbs.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Herb and Potato Poğaça (90 g) has 269 calories. That works out to 299 calories per 100 g. It contains 38.7 g of carbs, 6.3 g of protein, 9.9 g of fat and 2.3 g of fiber. Its 13.5 µg of Selenium covers 25% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 90 g
269
KCAL / 90G
Carbs
38.7g
· 14% DV
Protein
6.3g
· 13% DV
Fat
9.9g
· 13% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 9% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 269 kcal | |
| Total fat | 9.9 g | 13% |
| Saturated fat | 2.79 g | 14% |
| Trans fat | 0.14 g | |
| Sodium | 378 mg | 16% |
| Total carbohydrate | 38.7 g | 14% |
| Fiber | 2.3 g | 8% |
| Protein | 6.3 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 269 kcal |
| 1 piece (small) | 55 g | 164 kcal |
| 100 g | 100 g | 299 kcal |
| 1 serving (medium) | 100 g | 299 kcal |
| 1 piece (large) | 130 g | 389 kcal |
| 1 serving (large) | 150 g | 449 kcal |
| 2 piece (double) | 180 g | 538 kcal |
Calculated from 299 calories per 100 g.
Herb and Potato Poğaça is a Turkish savory pastry made from flour-based dough filled with potato and herbs. It is baked until golden and is commonly eaten as a breakfast or tea-time snack.
Herb and Potato Poğaça contains dough, potato, and chopped herbs. Depending on the recipe, the dough may also use yogurt, milk, eggs, or oil, while the filling can include onion and seasonings.
Herb and Potato Poğaça has a soft, starchy potato filling with herbs, while cheese poğaça is filled mainly with cheese. The fillings change the flavor and texture, though both are baked Turkish pastries.
Yes, you can prepare Herb and Potato Poğaça ahead by making the filling and dough separately and chilling them until you are ready to shape and bake. Keep the filling cool so it does not soften the dough.
Herb and Potato Poğaça can split if the filling is too wet, the edges are not sealed, or the pastry is overfilled. Drain excess moisture from the potato mixture and pinch the seam firmly before baking.
The potato filling for Herb and Potato Poğaça can be smooth or lightly chunky, but it should be firm and not watery. A firm filling is easier to enclose and less likely to leak through the dough.
Yes, leftover mashed potatoes work in Herb and Potato Poğaça if they are fairly firm and not overly creamy. Mix in chopped herbs and seasonings, then cool the filling before shaping the pastries.
Serve Herb and Potato Poğaça warm or at room temperature as a savory snack, breakfast pastry, or light lunch. It pairs well with tea, fresh vegetables, or a simple yogurt-based dip.
Yes, Herb and Potato Poğaça freezes well after it has cooled completely. Freeze the pieces in a sealed container, then thaw and reheat them in an oven to help restore a pleasant pastry texture.
Reheat Herb and Potato Poğaça in an oven until warmed through for a less soggy finish. A microwave is quicker, but it can make the dough soft, so eat it soon after reheating.
Vitamins
B1
0.16mg · 13% DV
Vitamin K
16.2µg · 13% DV
B6
0.18mg · 11% DV
B3
1.62mg · 10% DV
Minerals
Selenium
14µg · 25% DV
Sodium
378mg · 16% DV
Phosphorus
95mg · 14% DV
Copper
0.11mg · 12% DV
Potassium ⭐
198mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 269 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Herb and Potato Poğaça is a Turkish savoury pastry made with flour-based dough and a filling or mixture of potato and herbs. The potato gives it a soft, hearty centre, while the herbs add a fragrant, savoury note. It is baked until lightly golden and is found in both home kitchens and bakeries.
In Turkey, poğaça is a familiar breakfast or tea-time bite; it also travels well for lunchboxes and picnics. For English-speaking readers, serve it warm as a snack or alongside soup or salad for a light meal. It is mainly a carbohydrate-rich pastry, with 43 g of carbohydrates per 100 g. Pair it with fresh vegetables or yoghurt, or choose a smaller piece alongside other foods for a lighter spread.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.79g
MONOUNSATURATED
3.78g
POLYUNSATURATED
2.07g
Omega 6:3 ratio 17.2:1
Above the ideal 4:1 (17.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.