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High protein, healthy fats, source of magnesium and zinc
In season: Spring · Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
3 tablespoon (medium) of Hemp Seed (30 g) has 166 calories. That works out to 553 calories per 100 g. It contains 2.6 g of carbs, 9.5 g of protein, 14.6 g of fat and 1.2 g of fiber. Its 2.3 mg of Manganese covers 99% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Hemp seed comes from the hemp plant and has a mild, nutty flavour. The whole seeds are pleasantly crunchy, while hulled hemp seeds are softer. They’re easy to add to porridge, yoghurt, salads and soups, or mix into bread and other baked goods. In many places, they’re also sprinkled over smoothie bowls or used to add texture to plant-based meals.
Hemp seed is rich in protein and fats, with less fibre than some other seeds. A 30 g serving is a handy amount to scatter over a meal; its gentle flavour pairs especially well with fruit, grains and vegetables. Start with a small sprinkle if you want the dish’s other flavours to stay in the foreground.
Selected: 100 g
553
KCAL / 100G
Carbs
8.7g
· 3% DV
Protein
31.6g
· 63% DV
Fat
48.8g
· 63% DV
Fiber
4g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 6% · Protein 21% · Fat 73%
Vitamins
B1
1.28mg · 107% DV
B3
9.2mg · 57% DV
Biotin
16µg · 53% DV
B5
2.2mg · 44% DV
Minerals
Manganese
8mg · 348% DV
Phosphorus
1650mg · 236% DV
Copper
2mg · 222% DV
Magnesium
700mg · 167% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 553 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
5.4g
POLYUNSATURATED
38.1g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
No, hemp seeds do not get you high. The seed itself does not contain intoxicating levels of THC; tiny traces can sometimes transfer from other plant parts during harvest, but eating hemp seeds is not expected to cause a psychoactive effect.
Sprinkle hemp seeds over oatmeal, yogurt, salads, or soup, or blend them into smoothies and sauces. Shelled hemp seeds, often called hemp hearts, are soft enough to eat as they are. Add them after cooking to preserve their mild, nutty flavor.
Hemp hearts are hemp seeds with the hard outer shell removed, so they are softer and easier to chew. Whole hemp seeds keep that crunchy shell. Use hemp hearts for a tender topping or blend; choose whole seeds when you want more crunch.
No, shelled hemp seeds do not need soaking before eating. Their soft texture makes them ready to add straight to meals or blend into drinks. Whole hemp seeds have a tougher shell, so soaking will not make them as soft as hemp hearts.
Yes, hemp seeds can be added to baked goods, granola, or cooked dishes. Their delicate oils can develop an unpleasant taste with prolonged, high heat, so they work well sprinkled onto food after cooking or mixed into recipes that bake briefly.
Keep hemp seeds in a tightly sealed container away from heat and light. Refrigerate shelled hemp seeds after opening to help protect their oils from going rancid. Discard them if they smell sharp, paint-like, or stale, or taste bitter.
Sometimes, but hemp seeds do not thicken liquid like chia or ground flax. They add a soft, nutty texture to toppings and smoothies, while chia and flax can help bind or gel a recipe. Choose the substitute according to the job the seed needs to do.
Yes, blend shelled hemp seeds with water and strain the mixture for a smoother homemade hemp milk. The seeds do not need soaking first. Refrigerate the drink in a sealed container and shake it before serving, since it may separate.
They come from the same species, Cannabis sativa, but food-grade hemp seeds are produced from low-THC hemp varieties and do not cause a high. The seeds themselves are not a source of an intoxicating effect, though local rules on hemp products can vary.
Yes, hemp seeds can be eaten daily as part of meals such as breakfast bowls, salads, or smoothies. A modest serving is easy to incorporate; larger amounts add substantially more food energy. If you are new to them, start with a small amount and see how you tolerate it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.