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Sesame-based, energy-dense sweet snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Halva Bar (40 g) has 206 calories. That works out to 515 calories per 100 g. It contains 19.1 g of carbs, 5 g of protein, 12.5 g of fat and 1.9 g of fiber. Its 0.4 mg of Copper covers 49% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 40 g
206
KCAL / 40G
Carbs
19.1g
· 7% DV
Protein
5g
· 10% DV
Fat
12.5g
· 16% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 10% · Fat 53%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 206 kcal | |
| Total fat | 12.5 g | 16% |
| Saturated fat | 1.84 g | 9% |
| Trans fat | 0 g | |
| Sodium | 21 mg | 1% |
| Total carbohydrate | 19.1 g | 7% |
| Fiber | 1.9 g | 7% |
| Protein | 5 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 40 g | 206 kcal |
| 1 piece (small) | 20 g | 103 kcal |
| ½ piece (half) | 20 g | 103 kcal |
| 1 serving (mini) | 30 g | 155 kcal |
| 1 pack (whole) | 40 g | 206 kcal |
| 1 piece (large) | 60 g | 309 kcal |
| 1 piece (extra large) | 80 g | 412 kcal |
| 2 piece (double) | 80 g | 412 kcal |
| 100 g | 100 g | 515 kcal |
Calculated from 515 calories per 100 g.
A Halva Bar is typically made with tahini, a paste of ground sesame seeds, and sugar or syrup. Some versions include flavorings such as cocoa, vanilla, or nuts, so the exact ingredients and texture vary by product.
A Halva Bar is a sesame-based sweet similar to tahini halva, but the names do not guarantee identical recipes. Traditional tahini halva is often sold as a larger block with a crumbly, fibrous texture, while a bar is portioned for snacking.
Keep a Halva Bar in a cool, dry place away from direct sunlight, and seal it well after opening. An airtight container helps prevent it from drying out or absorbing other food odors; follow the package directions if they differ.
A Halva Bar can crumble because its sesame-and-sugar structure is naturally brittle and flaky. Warm conditions may soften it and change how it breaks; for neater slices, keep it cool and use a sharp knife.
You can eat a Halva Bar as it is, broken into small pieces, or crumble it over yogurt, fruit, or ice cream. Its rich sesame flavor also pairs well with coffee or tea.
Yes, you can crumble a Halva Bar into cookies, cakes, or dessert toppings. It softens when heated, so adding it near the end of baking or scattering it on top helps preserve some of its distinct texture.
Usually, a Halva Bar does not need refrigeration if it is kept sealed in a cool, dry place. Refrigeration can make it firmer, so let it sit briefly at room temperature before serving if you prefer a softer bite.
A Halva Bar can provide a compact source of energy before exercise, but its rich, sweet texture may feel heavy if eaten immediately beforehand. Try a small portion well before a workout rather than eating it just as you start.
Eating a Halva Bar frequently or in large portions can contribute to weight gain because it is an energy-dense sweet. Having a smaller piece as an occasional treat makes it easier to fit into your usual eating routine.
No. A Halva Bar is sesame-based, so it is not suitable for someone with a sesame allergy. Sesame can trigger serious allergic reactions; avoid the bar and take any cross-contact warning on its packaging seriously.
Vitamins
B1
0.32mg · 27% DV
B6
0.32mg · 19% DV
B3
1.96mg · 12% DV
Biotin
3.6µg · 12% DV
Minerals
Copper
0.44mg · 49% DV
Phosphorus
209mg · 30% DV
Manganese
0.6mg · 26% DV
Selenium
14µg · 25% DV
Potassium ⭐
125mg · 4% DV
Sodium
21mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 206 calories in 1 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Halva Bar is a compact, bar-shaped portion of sesame halva, made by combining tahini with a sweet syrup. Sesame halva is enjoyed across Turkey and the wider Middle East and Mediterranean, with regional variations in how it is made and served.
It has a pronounced toasted-sesame flavour, a rich sweetness and a texture that crumbles and melts in the mouth. Have a small piece with tea or coffee, or serve it as a sweet bite after a meal. It is energy-dense, providing 515 kcal per 100 g, so a modest portion works well as a treat; fresh fruit makes a lighter pairing.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.84g
MONOUNSATURATED
4.72g
POLYUNSATURATED
5.16g
Omega 6:3 ratio 45.1:1
Above the ideal 4:1 (45.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.