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Sweet wrap made with tahini halva; energy-dense with sesame-derived fats and minerals.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Helva wrap (90 g) has 407 calories. That works out to 452 calories per 100 g. It contains 44.8 g of carbs, 8.2 g of protein, 22.1 g of fat and 2.9 g of fiber. Its 0.5 mg of Copper covers 52% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 90 g
407
KCAL / 90G
Carbs
44.8g
· 16% DV
Protein
8.2g
· 16% DV
Fat
22.1g
· 28% DV
Fiber
2.9g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 8% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 407 kcal | |
| Total fat | 22.1 g | 28% |
| Saturated fat | 3.69 g | 18% |
| Trans fat | 0.03 g | |
| Sodium | 151 mg | 7% |
| Total carbohydrate | 44.8 g | 16% |
| Fiber | 2.9 g | 10% |
| Protein | 8.2 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 407 kcal |
| 0.25 piece (quarter) | 23 g | 104 kcal |
| ½ piece (half) | 45 g | 203 kcal |
| 1 piece (small) | 60 g | 271 kcal |
| 1 serving (mini) | 75 g | 339 kcal |
| 100 g | 100 g | 452 kcal |
| 1 piece (large) | 130 g | 588 kcal |
| 1 piece (jumbo) | 170 g | 768 kcal |
| 2 piece (double) | 180 g | 814 kcal |
Calculated from 452 calories per 100 g.
A Helva wrap is a sweet Turkish-style wrap made by enclosing tahini halva in thin flatbread. It may be eaten as is or warmed so the halva softens and the bread turns lightly crisp.
To make a Helva wrap, place a strip of tahini halva near the edge of thin flatbread, fold in the sides, and roll it up. Warm it briefly in a dry pan if you want a toasted exterior.
Yes, you can grill a Helva wrap over moderate heat. Turn it gently and take it off once the bread is toasted; high heat can melt the halva too quickly and make the filling escape.
Thin, flexible flatbread works best for a Helva wrap because it folds around the filling without splitting. Lavash is a practical choice, while thick or brittle bread can make the wrap difficult to roll.
Tahini halva softens when heated because its sugar and sesame-fat mixture becomes warm and pliable. A Helva wrap can therefore have a soft centre, but prolonged or intense heating may make the filling runny.
Yes, a Helva wrap can include a small amount of chopped nuts for crunch, though tahini halva is the defining filling. Keep extra ingredients modest so the wrap closes neatly and the halva remains the main flavour.
A Helva wrap can be eaten either warm or at room temperature. Warming it softens the halva and toasts the bread; serving it unheated keeps the filling firmer and makes it easier to carry.
Serve a Helva wrap with unsweetened tea or coffee to balance its sweetness. Fresh fruit can also make a lighter accompaniment, while adding another sugary dessert may make the serving feel overly sweet.
You can assemble Helva wraps ahead, but the flatbread may become soft as it sits against the halva. For a better texture, roll them shortly before serving and toast them just before eating.
Freezing a Helva wrap is possible, but it is not ideal for texture. The bread may become less flexible after thawing, and the halva may soften unevenly, so freshly assembled wraps are usually better.
Vitamins
B1
0.2mg · 17% DV
Folate
52.2µg · 13% DV
Biotin
3.6µg · 12% DV
B3
1.89mg · 12% DV
Minerals
Copper
0.47mg · 52% DV
Manganese
0.86mg · 37% DV
Phosphorus
167mg · 24% DV
Magnesium
70mg · 17% DV
Sodium
151mg · 7% DV
Potassium ⭐
189mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 407 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Helva wrap is a Turkish sweet made by rolling tahini halva in thin flatbread, such as yufka or lavash. It is especially associated with Hatay and nearby parts of southern Turkey. Some versions are briefly warmed after rolling, softening the halva and lightly toasting the bread; others are served without heating. The contrast is simple but satisfying: nutty, crumbly halva inside a tender, chewy wrap.
In Turkey it is often enjoyed as a sweet snack with tea, and can be served warm or at room temperature. Outside Turkey, it makes an easy introduction to tahini halva, whether shared after a meal or eaten as a small treat. It is energy-dense, with sesame-derived fats; a smaller piece is a practical choice if you want something sweet without making it a full dessert.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.69g
MONOUNSATURATED
7.83g
POLYUNSATURATED
8.19g
Omega 6:3 ratio 108:1
Above the ideal 4:1 (108:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.