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Contains fiber and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
39.8g
· 54%
Protein
10.5g
· 14%
Fat
10.2g
· 32%
Fiber
7.6g
Vitamins
B1
0.42mg · 35% DV
B3
4.2mg · 26% DV
Biotin
6µg · 20% DV
Folate
58µg · 14% DV
Minerals
Manganese
2mg · 87% DV
Selenium
24µg · 44% DV
Phosphorus
255mg · 36% DV
Magnesium
108mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.6g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 10.4:1
Above the ideal 4:1 (10.4:1).
Heirloom seed bread contains 285 calories per 100 g. It also provides 10.5 g of protein, 39.8 g of carbohydrates, and 7.6 g of fiber per 100 g.
Yes, heirloom seed bread is compatible with vegan and vegetarian diets, as well as Mediterranean and flexitarian eating patterns. It contains gluten and sesame, so it is not suitable for people allergic to either.
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Nutrition data compiled from USDA FoodData Central and scientific sources.