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Hedik stew Calories

Traditional boiled wheat-based stew

CALORIES

118kcal

GI

52medium

POTASSIUM

92mg

FIBER

3.2g

Hedik stew Nutrition Facts

Selected: 100 g

118

KCAL / 100G

Carbs

23.4g

· 79%

Protein

3.6g

· 12%

Fat

1.1g

· 9%

Fiber

3.2g

Hedik stew Vitamins & Minerals

Vitamins

B1

0.09mg · 8% DV

B3

1.3mg · 8% DV

Biotin

2µg · 7% DV

B6

0.08mg · 5% DV

Minerals

Manganese

1mg · 43% DV

Selenium

11µg · 20% DV

Phosphorus

96mg · 14% DV

Zinc

1mg · 9% DV

Hedik stew Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Hedik stew Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Hedik stew Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Hedik stew Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Hedik stew Fat Profile

SATURATED

0.18g

MONOUNSATURATED

0.16g

POLYUNSATURATED

0.45g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

Foods Similar to Hedik stew

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Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

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Whole grain whole wheat bread

247 kcal

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Farfalle pasta with tomato sauce

132 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

🥣

Raw muesli

370 kcal

Hedik stew — Frequently Asked Questions

How many calories are in hedik stew?

Hedik stew contains 118 calories per 100 g. A 100 g serving provides 23.4 g of carbohydrates, 3.6 g of protein, and 1.1 g of fat.

Is hedik stew low glycemic?

Hedik stew has a glycemic index of 52, which is in the moderate range. It provides 3.2 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.