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Source of calcium and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
4.7g
· 30%
Protein
3.5g
· 22%
Fat
3.3g
· 48%
Fiber
0g
Vitamins
B12
0.37µg · 15% DV
Biotin
3.5µg · 12% DV
B2
0.14mg · 11% DV
B5
0.35mg · 7% DV
Minerals
Iodine
22µg · 15% DV
Phosphorus
95mg · 14% DV
Calcium
121mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Heated yogurt contains 61 calories per 100 g.
Heated yogurt provides 3.5 g of protein per 100 g.
Yes. Heated yogurt is listed as keto-compatible and contains 4.7 g of carbohydrates per 100 g.
Heated yogurt has a glycemic index of 35, which is in the low-GI range.
No. It contains 4.7 g of carbohydrates per 100 g, along with 3.5 g of protein and 3.3 g of fat.
Heated yogurt contains 3.3 g of fat per 100 g. The same amount provides 61 calories.
Yes. Heated yogurt is compatible with vegetarian diets, as well as pescatarian, Mediterranean, flexitarian, and omnivore eating patterns.
Heated yogurt is listed as compatible with a gluten-free diet. However, it contains dairy, which is an allergen.
No. Heated yogurt contains 0 g of fiber per 100 g, so it does not contribute dietary fiber.
No. Heated yogurt is classified as minimally processed and belongs to the dairy category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.