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A thin flatbread rolled around small, browned pieces of heart meat, with the filling visible at the open end.
●Low GI

Heart wrap Calories

Offal-based wrap, rich in protein and iron.

CALORIES · 100 G

238kcal

GI

48low

POTASSIUM · 100 G

240mg

FIBER · 100 G

1.6g

Quick answer

1 piece (medium) of Heart wrap (180 g) has 428 calories. That works out to 238 calories per 100 g. It contains 36.2 g of carbs, 24.1 g of protein, 20.2 g of fat and 2.9 g of fiber. Its 9.4 µg of B12 covers 390% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.

Heart wrap Nutrition Facts

Selected: 1 piece (medium) · 180 g

428

KCAL / 180G

Carbs

36.2g

· 13% DV

Protein

24.1g

· 48% DV

Fat

20.2g

· 26% DV

Fiber

2.9g

· 10% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 34% · Protein 23% · Fat 43%

Heart wrap nutrition facts table · 1 piece (medium) (180 g)

NutrientAmount% DV
Calories428 kcal
Total fat20.2 g26%
Saturated fat6.12 g31%
Trans fat0.14 g
Sodium756 mg33%
Total carbohydrate36.2 g13%
Fiber2.9 g10%
Protein24.1 g48%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Heart wrap?

ServingAmountCalories
1 piece (medium)180 g428 kcal
½ piece (half)90 g214 kcal
100 g100 g238 kcal
1 piece (small)120 g286 kcal
1 serving (small)150 g357 kcal
1 serving (large)220 g524 kcal
1 piece (large)260 g619 kcal
1 piece (jumbo)320 g762 kcal

Calculated from 238 calories per 100 g.

Frequently Asked Questions About Heart wrap

What is a heart wrap made of?

A heart wrap is a flatbread filled with cooked animal heart, usually sliced or chopped after grilling or pan-cooking. Onion, herbs and spices are common additions, though the filling varies by cook and region.

Does a heart wrap use beef heart or lamb heart?

A heart wrap can be made with either beef heart or lamb heart. In Turkish shops, lamb heart is common, but recipes and suppliers differ, so ask which type is used if you have a preference.

What does a heart wrap taste like?

A heart wrap has a savory, distinctly meaty flavor that can have a mild mineral note. Its texture is firmer than many ordinary meat fillings, while grilling, seasoning and the choice of lamb or beef shape the final taste.

How do you keep a heart wrap from becoming tough?

To keep a heart wrap tender, slice the heart thinly, trim away tough membranes and cook it briefly over high heat. Prolonged cooking can make heart chewy, so avoid leaving it on the grill after it is cooked through.

What is the difference between a heart wrap and a liver wrap?

A heart wrap is made with heart muscle, while a liver wrap uses liver, so their textures and flavors differ. Heart is usually firmer and more meat-like; liver tends to be softer and has a stronger, distinctive taste.

Can you eat a heart wrap rare?

No, a heart wrap should be cooked through rather than served rare. Undercooked offal can carry foodborne pathogens, so make sure the heart is thoroughly cooked and the wrap is served hot.

What sauce goes well in a heart wrap?

A heart wrap pairs well with a squeeze of lemon, chili sauce or a tangy yogurt sauce, depending on the style. Sumac-seasoned onions and fresh herbs add brightness without overwhelming the grilled heart.

Can you reheat a heart wrap?

Yes, you can reheat a heart wrap if it has been refrigerated promptly. Warm it until the heart filling is hot throughout; a covered pan helps keep the flatbread from drying out as quickly as it might in a microwave.

Can you freeze a heart wrap?

Yes, a heart wrap can be frozen, although the flatbread may soften after thawing. Wrap it tightly and freeze it promptly; thaw it in the refrigerator, then reheat until the filling is hot throughout.

Is a heart wrap a nutritious meal?

A heart wrap provides protein and iron from the heart, while the flatbread and any added oil, salt or sauce also contribute to the meal. Adding salad or vegetables makes it a more balanced choice.

Heart wrap Vitamins & Minerals

Vitamins

B12

9.36µg · 390% DV

B3

8.28mg · 52% DV

B2

0.58mg · 45% DV

B5

1.35mg · 27% DV

Minerals

Selenium

32µg · 58% DV

Copper

0.4mg · 44% DV

Phosphorus

302mg · 43% DV

Zinc

4.68mg · 43% DV

Sodium

756mg · 33% DV

Potassium ⭐

432mg · 13% DV

Heart wrap Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Heart wrap

To burn the 428 calories in 1 piece (medium) (180 g):

🚶

106min

Walking (5 km/h)

🏃

44min

Running (8 km/h)

🚴

58min

Cycling

🏊

50min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Heart wrap?

Heart wrap is a Turkish dürüm filled with chopped, seasoned heart that is cooked on a grill and rolled in thin flatbread. It is often sold as a quick street-food meal, with onion, parsley and sumac added for freshness and a sharp, savoury contrast.

The meat has a robust flavour and a pleasantly chewy texture, while the soft bread makes it easy to eat on the go. In Turkey, it is commonly paired with ayran, pickles or salad; at home, extra greens and a lighter hand with sauces make a fresher version. As an offal-based wrap, it provides protein and iron, with 13.4 g of protein per 100 g. The tang of onion and sumac is a good match if you prefer a less rich-tasting bite.

How Nutritious Is Heart wrap?

Nutrient density

High

63/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

44/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Heart wrap Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Heart wrap Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Heart wrap Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Heart wrap Fat Profile

SATURATED

6.12g

MONOUNSATURATED

7.56g

POLYUNSATURATED

3.06g

⚖️

Omega 6:3 ratio 18.6:1

Above the ideal 4:1 (18.6:1).

Compare Heart wrap

🌯vs🥩
Heart wrap vs Ground Beef12 kcal fewer per 100 g
→
🌯vs🍢
Heart wrap vs Chicken Skewer98 kcal more per 100 g
→
🌯vs🥩
Heart wrap vs Sauteed Lamb8 kcal more per 100 g
→
🌯vs🍗
Heart wrap vs Smoked Turkey128 kcal more per 100 g
→

Foods Similar to Heart wrap

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken (Sauteed)

165 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.