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Low GI
💪High Protein

Heart stew Calories

Iron- and B12-rich organ meat stew

CALORIES

145kcal

GI

35low

POTASSIUM

290mg

FIBER

0.4g

Heart stew Nutrition Facts

Selected: 100 g

145

KCAL / 100G

Carbs

3.8g

· 10%

Protein

18.5g

· 51%

Fat

6.2g

· 39%

Fiber

0.4g

Heart stew Vitamins & Minerals

Vitamins

B12

7.1µg · 296% DV

B2

0.62mg · 48% DV

B3

5.4mg · 34% DV

B5

1.1mg · 22% DV

Minerals

Selenium

22µg · 40% DV

Iron

5mg · 28% DV

Phosphorus

185mg · 26% DV

Zinc

2mg · 18% DV

Heart stew Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

1.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Heart stew Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Heart stew Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Heart stew Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Heart stew Fat Profile

SATURATED

2.1g

MONOUNSATURATED

2.5g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 5.3:1

Above the ideal 4:1 (5.3:1).

Foods Similar to Heart stew

🍗

Pan-fried chicken breast

165 kcal

🍗

Pan-cooked chicken

215 kcal

🍗

Crispy fried chicken

294 kcal

🍗

Pan-cooked chicken breast fillet

165 kcal

🍗

Lean cooked chicken breast

165 kcal

🍗

Pan-cooked chicken breast

165 kcal

🍗

Sauteed chicken

209 kcal

🍗

Breaded fried chicken

294 kcal

Heart stew — Frequently Asked Questions

How many calories and how much protein are in heart stew?

Heart stew provides 145 calories and 18.5 g of protein per 100 g. It also contains 6.2 g of fat per 100 g.

Is heart stew low glycemic?

Heart stew has a glycemic index of 35, which is considered low. It contains 3.8 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.