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Intense cocoa flavor, antioxidant source, low sugar
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (large) of Heaped cocoa (7 g) has 16 calories. That works out to 228 calories per 100 g. It contains 4.1 g of carbs, 1.4 g of protein, 1 g of fat and 2.3 g of fiber. Its 0.3 mg of Copper covers 30% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (large) · 7 g
16
KCAL / 7G
Carbs
4.1g
· 1% DV
Protein
1.4g
· 3% DV
Fat
1g
· 1% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 18% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 16 kcal | |
| Total fat | 1 g | 1% |
| Saturated fat | 0.57 g | 3% |
| Trans fat | 0 g | |
| Sodium | 1.47 mg | 0% |
| Total carbohydrate | 4.1 g | 1% |
| Fiber | 2.3 g | 8% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (large) | 7 g | 16 kcal |
| 1 teaspoon (large) | 2.5 g | 6 kcal |
| 1 tablespoon (medium) | 5 g | 11 kcal |
| 1 tablespoon (extra large) | 10 g | 23 kcal |
| 2 tablespoon (large) | 14 g | 32 kcal |
| 1 pack (small) | 25 g | 57 kcal |
| 1 pack (medium) | 50 g | 114 kcal |
| 1 cup (medium) | 85 g | 194 kcal |
| 100 g | 100 g | 228 kcal |
| 1 pack (large) | 100 g | 228 kcal |
Calculated from 228 calories per 100 g.
Heaped cocoa means cocoa powder piled above the rim of a spoon; it is not a distinct variety. The amount in a heaped spoon can vary depending on the spoon and how high the powder is piled.
Mix heaped cocoa with a small splash of warm milk or water to make a smooth paste, then gradually stir in the rest of the liquid. Adding the powder straight to cold liquid is more likely to leave lumps.
Cocoa powder is made by fermenting, drying and roasting cacao beans, then grinding them and separating out much of their cocoa butter. “Heaped” describes the spoonful, not a special production method; plain cocoa powder is minimally processed.
Dutch-process cocoa is treated to reduce acidity, giving it a darker color and milder flavor; natural cocoa tastes sharper and is more acidic. In baking, natural cocoa is commonly paired with baking soda, while Dutch-process cocoa is often used with baking powder.
No, heaped cocoa is not a direct substitute for melted chocolate. Cocoa powder lacks the cocoa butter and sugar found in chocolate, so replacing chocolate usually means adjusting the recipe’s fat and sweetener as well.
Keep heaped cocoa in an airtight container in a cool, dry, dark place. Moisture can make the powder clump, while nearby strong-smelling foods can dull its aroma.
Yes, heaped cocoa can be stirred into coffee for a deeper, chocolate-like flavor. First blend it with a little hot coffee to form a paste; this helps prevent dry clumps in the cup.
Yes, heaped cocoa contains some caffeine as well as theobromine, another naturally occurring stimulant. The amount varies with the cocoa and serving, so it may matter if you are sensitive to stimulants.
Yes, heaped cocoa works well in smoothies and oatmeal, adding a strong chocolate flavor without making them sweet. Blend or stir it thoroughly, and add a sweetener or fruit if you prefer a milder taste.
Heaped cocoa tastes bitter because pure cocoa powder has an intense, naturally unsweetened flavor. Milk can soften the taste, and you can add a sweetener if desired; cocoa mixes that already contain sugar taste different.
Vitamins
B2
0.02mg · 2% DV
B3
0.15mg · 1% DV
B1
0.01mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Copper
0.27mg · 30% DV
Manganese
0.24mg · 10% DV
Magnesium
35mg · 8% DV
Iron
0.97mg · 5% DV
Potassium ⭐
107mg · 3% DV
Sodium
1.47mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 16 calories in 1 tablespoon (large) (7 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Heaped cocoa is cocoa powder measured with a rounded mound above the spoon, rather than a level spoonful. Made from cocoa beans, it brings a deep, roasted aroma, a dry powdery texture and a naturally bitter taste. It is stirred into hot milk or water, and used in cakes, brownies, biscuits and puddings. In many kitchens, it also goes into smoothies or porridge for a chocolate-like note.
Cocoa powder contributes fibre and some plant protein, while its sugar content is low when it has not been sweetened. A large spoonful is enough to add pronounced flavour; pair it with fruit or use less added sugar in a drink or dessert to keep the result lighter.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.57g
MONOUNSATURATED
0.29g
POLYUNSATURATED
0.03g
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Nutrition data compiled from USDA FoodData Central and scientific sources.