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Oat-based snack with fiber and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
391
KCAL / 100G
Carbs
52.4g
· 53%
Protein
8.7g
· 9%
Fat
17.2g
· 38%
Fiber
8.1g
Vitamins
Biotin
8.2µg · 27% DV
B1
0.31mg · 26% DV
Vitamin E
2.1mg · 14% DV
B6
0.19mg · 11% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
292mg · 42% DV
Selenium
18.5µg · 34% DV
Magnesium
132mg · 31% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
7.42g
POLYUNSATURATED
4.54g
Omega 6:3 ratio 34.8:1
Above the ideal 4:1 (34.8:1).
Healthy oat ball contains 391 calories per 100 g.
A 100 g serving of healthy oat ball provides 8.7 g of protein.
Healthy oat ball contains 52.4 g of carbohydrates per 100 g.
It provides 8.1 g of fiber per 100 g. Fiber is one of the notable nutrients in its listed nutrition profile.
Healthy oat ball has a glycemic index of 48.
Yes, healthy oat ball is compatible with a vegan diet. It is also suitable for vegetarian, Mediterranean, and flexitarian eating patterns.
It contains 391 calories, 52.4 g of carbohydrates, and 17.2 g of fat per 100 g. Whether it fits a diet depends on an individual's overall calorie and nutrition goals.
Healthy oat ball contains 17.2 g of fat per 100 g.
Yes. Its listed allergens are gluten, tree nuts, and peanuts, so it is not suitable for people allergic to these ingredients.
Yes, healthy oat ball is classified as a processed food. It is still listed as compatible with vegan and vegetarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.