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Collagen-rich offal-based soup, high in protein and fat
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Head trotter atom soup (240 g) has 221 calories. That works out to 92 calories per 100 g. It contains 4.3 g of carbs, 20.9 g of protein, 13.9 g of fat and 0 g of fiber. Its 2.2 µg of B12 covers 90% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
221
KCAL / 240G
Carbs
4.3g
· 2% DV
Protein
20.9g
· 42% DV
Fat
13.9g
· 18% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 8% · Protein 37% · Fat 55%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 221 kcal | |
| Total fat | 13.9 g | 18% |
| Saturated fat | 4.56 g | 23% |
| Trans fat | 0.07 g | |
| Sodium | 768 mg | 33% |
| Total carbohydrate | 4.3 g | 2% |
| Fiber | 0 g | 0% |
| Protein | 20.9 g | 42% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 221 kcal |
| 1 tablespoon (whole) | 15 g | 14 kcal |
| 100 g | 100 g | 92 kcal |
| 1 serving (small) | 150 g | 138 kcal |
| 1 cup (small) | 180 g | 166 kcal |
| 1 serving (medium) | 250 g | 230 kcal |
| 1 cup (large) | 320 g | 294 kcal |
| 1 serving (large) | 400 g | 368 kcal |
| 1 bottle (whole) | 500 g | 460 kcal |
Calculated from 92 calories per 100 g.
Head trotter atom soup is usually made from broth and meat from a sheep or calf’s head and feet. Garlic and vinegar or lemon are common seasonings, while “atom” generally signals a hot pepper topping; recipes differ between restaurants.
Head trotter atom soup is made by simmering the head and feet until tender, then separating the meat and serving it with the cooking broth. Garlic vinegar and a spicy pepper topping may be added at the end; a pressure cooker speeds up home preparation.
Head trotter atom soup is generally a spicier take on Turkish kelle paça soup. There is no single fixed recipe for “atom”: one kitchen may add hot pepper butter or sauce, while another makes the garlic and spices more pronounced.
In head trotter atom soup, “atom” usually refers to a hot, pepper-heavy topping or preparation. The name is not a standardized recipe, so ask about the heat level when ordering if you want to avoid a very spicy bowl.
Head trotter atom soup has a rich meat-broth flavor, a gelatinous texture, and a distinctive offal taste from the head and feet. The atom-style pepper topping makes it hotter, while garlic and vinegar add a sharp contrast.
Head trotter atom soup is served hot, often with garlic vinegar or lemon and hot pepper on the side. Add the sour or spicy condiments gradually so you can adjust the flavor; bread is a common accompaniment.
Yes, head trotter atom soup contains collagen-derived gelatin because connective tissues from the head and feet break down during long cooking. Its collagen content can vary with the cuts and recipe, and eating the soup is not a treatment for joint or skin conditions.
Yes, you can make head trotter atom soup less greasy by chilling the broth and removing the solidified fat from its surface. Use less or none of the buttery pepper topping, and season with garlic and vinegar instead.
Leftover head trotter atom soup keeps for a few days when cooled promptly and stored covered in the refrigerator. Reheat only the portion you plan to eat until steaming hot, and do not leave the soup at room temperature for an extended period.
Yes, head trotter atom soup can be frozen in airtight, meal-sized containers. Leave room for expansion, thaw it in the refrigerator, then reheat thoroughly; add fresh garlic vinegar or pepper after reheating for a brighter flavor.
Vitamins
B12
2.16µg · 90% DV
B3
3.84mg · 24% DV
B5
1.01mg · 20% DV
Biotin
5.04µg · 17% DV
Minerals
Selenium
20µg · 36% DV
Sodium
768mg · 33% DV
Zinc
3.12mg · 28% DV
Phosphorus
187mg · 27% DV
Potassium ⭐
348mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 221 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Head trotter atom soup is a fiery, hearty take on Turkish kelle paça: a broth made by slowly simmering an animal’s head and feet until the meat is tender and the stock is rich. “Atom” commonly refers to a hot pepper-and-butter topping, though the exact preparation varies between soup shops.
In Turkey, it is especially popular in cold weather and at late-night soup restaurants. Diners often season it with garlic vinegar or lemon and have bread alongside. The broth has a deep savoury flavour and a substantial texture; it provides protein as well as fat. For a lighter bowl, ask for less of the oily topping and enjoy it without extra bread.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.56g
MONOUNSATURATED
5.76g
POLYUNSATURATED
0.96g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.