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Head trotter broth (small)
In season: Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (small) of Head and trotter broth (small) (200 g) has 90 calories. That works out to 45 calories per 100 g. It contains 1 g of carbs, 13 g of protein, 4 g of fat and 0 g of fiber. Its 1 µg of B12 covers 42% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (small) · 200 g
90
KCAL / 200G
Carbs
1g
· 0% DV
Protein
13g
· 26% DV
Fat
4g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 4% · Protein 57% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 90 kcal | |
| Total fat | 4 g | 5% |
| Saturated fat | 1.6 g | 8% |
| Trans fat | 0.02 g | |
| Sodium | 640 mg | 28% |
| Total carbohydrate | 1 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 13 g | 26% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (small) | 200 g | 90 kcal |
| 100 g | 100 g | 45 kcal |
| 1 bottle (small) | 200 g | 90 kcal |
| 1 serving (medium) | 250 g | 113 kcal |
| 1 bottle (medium) | 330 g | 149 kcal |
| 1 cup (large) | 350 g | 158 kcal |
| 1 serving (large) | 400 g | 180 kcal |
| 1 bottle (large) | 500 g | 225 kcal |
Calculated from 45 calories per 100 g.
Head and trotter broth is a warm, savory way to add fluid and flavor to a meal. It can contain gelatin from connective tissue, but it has not been shown to cure illnesses or repair joints.
Yes, head and trotter broth can contain gelatin formed as collagen-rich connective tissue cooks. The amount varies with the cuts used and cooking method, so the broth should not be treated as a measured collagen supplement.
Head and trotter broth is made by simmering cleaned head and foot cuts in water until their flavor and gelatin enter the liquid. Strain it, skim excess fat if desired, and season it before serving or using it in soup.
Head and trotter broth does not cure a cold, but a warm drink may soothe a sore throat temporarily and help with fluid intake. Use it as comforting food, not as a substitute for medical care when symptoms are serious.
Head and trotter broth keeps for a few days in the refrigerator when cooled promptly and stored in a covered container. Do not leave it out for extended periods, and discard it if its smell or appearance changes.
Yes, head and trotter broth freezes well. Cool it first, divide it into airtight portions, and leave a little room for expansion. Thaw only what you need and heat it thoroughly before serving.
Head and trotter broth tastes savory and meaty, often with a rich, gelatinous mouthfeel when chilled. Garlic, vinegar, pepper, and salt are common additions that sharpen its flavor at the table.
No, head and trotter broth is made specifically from head and foot cuts, which can include skin, cartilage, and connective tissue as well as bone. “Bone broth” is a broader term for broths made from various animal bones and parts.
Head and trotter broth can replace some of the water in soups, stews, or sauces to add a meaty taste and body. Start with a small amount and adjust salt and seasoning, since the broth may already be seasoned.
Head and trotter broth is often served hot with lemon or vinegar, garlic, and black pepper. Bread is a simple accompaniment; adding the sharp condiments at the table lets each person adjust the flavor.
Vitamins
B12
1µg · 42% DV
B2
0.16mg · 12% DV
B5
0.6mg · 12% DV
B3
1.6mg · 10% DV
Minerals
Sodium
640mg · 28% DV
Phosphorus
80mg · 11% DV
Zinc
1.2mg · 11% DV
Selenium
5µg · 9% DV
Potassium ⭐
120mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 90 calories in 1 cup (small) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Head and trotter broth (small) is a modest serving of the savoury liquid made by slowly simmering an animal’s head and feet, commonly those of a sheep or goat. Compared with a full bowl of head-and-trotter soup, it is a smaller, simpler portion of broth, with a rich flavour and sometimes a lightly gelatinous texture.
In Turkey it is usually served hot, often sharpened with lemon, garlic or vinegar, as a soup or alongside a meal. It provides protein, with 6.5 g per 100 g, while remaining low in carbohydrates. For a lighter cup, skim off any fat that settles on top; lemon and fresh herbs make a bright counterpoint to its savouriness.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
1.4g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.