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Easy to prepare, sweetened, cocoa-flavored beverage powder
In season: Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Instant Hot Chocolate Powder (25 g) has 95 calories. That works out to 380 calories per 100 g. It contains 18.8 g of carbs, 1.4 g of protein, 1.4 g of fat and 1.5 g of fiber. Its 0.1 mg of Copper covers 6% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 2 tablespoon (medium) · 25 g
95
KCAL / 25G
Carbs
18.8g
· 7% DV
Protein
1.4g
· 3% DV
Fat
1.4g
· 2% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 81% · Protein 6% · Fat 13%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 95 kcal | |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.8 g | 4% |
| Trans fat | 0 g | |
| Sodium | 55 mg | 2% |
| Total carbohydrate | 18.8 g | 7% |
| Fiber | 1.5 g | 5% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 25 g | 95 kcal |
| 1 tablespoon (small) | 12 g | 46 kcal |
| 1 pack (mini) | 20 g | 76 kcal |
| 1 piece (small) | 20 g | 76 kcal |
| 1 serving (medium) | 25 g | 95 kcal |
| 3 tablespoon (large) | 38 g | 144 kcal |
| 1 pack (jumbo) | 40 g | 152 kcal |
| 1 serving (large) | 40 g | 152 kcal |
| 100 g | 100 g | 380 kcal |
| 1 cup (large) | 200 g | 760 kcal |
Calculated from 380 calories per 100 g.
Yes, instant hot chocolate powder can be made with water. It will usually taste lighter and less creamy than when made with milk. Stir the powder into a little hot water first, then add the rest while mixing to help it dissolve.
Yes, instant hot chocolate powder can contain a small amount of naturally occurring caffeine from cocoa. The amount varies by product and serving, so people sensitive to caffeine may prefer not to drink it close to bedtime.
No, instant hot chocolate powder is a sweetened drink mix, while plain cocoa powder is unsweetened cocoa. The instant mix is designed to dissolve into a drink and may contain other ingredients, so it is not a direct substitute in recipes.
Use warm milk instead of water to make instant hot chocolate powder taste creamier and fuller. Whisking it with a small splash of milk into a smooth paste before adding the rest also helps prevent lumps and gives the drink an even texture.
Yes, you can use instant hot chocolate powder in some baked goods, but it is not a one-for-one replacement for cocoa powder. It contains sweetener and other ingredients, so reduce the recipe’s added sugar and expect a milder chocolate flavor.
Instant hot chocolate powder gets lumpy when it meets liquid unevenly or is not stirred enough. Mix it first with a small amount of hot milk or water until smooth, then gradually pour in the remaining liquid while stirring.
Store instant hot chocolate powder in a tightly sealed, dry container in a cool place. Keep moisture out and use a dry spoon; dampness can make the powder clump and affect its quality.
It can affect sleep in people who are sensitive to caffeine, because cocoa naturally contains some. Instant hot chocolate powder is also sweetened, so if either caffeine or a sweet drink bothers your sleep, have it earlier in the day.
Yes, you can mix instant hot chocolate powder with cold milk, but it may not dissolve as easily as it does in hot liquid. Stir or shake it vigorously, or first dissolve it in a small splash of warm milk before adding the cold milk.
Vitamins
B2
0.06mg · 5% DV
B12
0.05µg · 2% DV
B5
0.08mg · 2% DV
B1
0.02mg · 2% DV
Minerals
Copper
0.05mg · 6% DV
Magnesium
18mg · 4% DV
Iron
0.63mg · 4% DV
Manganese
0.08mg · 3% DV
Potassium ⭐
88mg · 3% DV
Sodium
55mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 95 calories in 2 tablespoon (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Instant hot chocolate powder is a sweetened, cocoa-flavoured drink mix designed to dissolve in a hot drink. It is a convenient pantry staple rather than a traditional recipe tied to one place, and is commonly prepared with hot milk or water.
The result is sweet and cocoa-forward, with a creamier texture when made with milk. Around the world, it is enjoyed as a warming afternoon or evening drink, sometimes topped with marshmallows or a little whipped cream. With 75 g of carbohydrate per 100 g, it is best thought of as a sweet treat rather than an everyday source of protein. For a lighter cup, use a smaller amount of powder and mix it with hot water.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.28g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.