Indomie curry instant noodles, dry Calories

Boil the noodles as directed on the packet, then add the curry seasoning according to its instructions. Cooking time and the amount of water can vary between versions, so use the directions on your own pack.

They have a noticeable curry flavour, but how spicy they seem varies by version and by your tolerance. If you prefer milder noodles, add the seasoning gradually rather than using all of it at once.

Yes, if the packet instructions allow it: put the noodles and water in a microwave-safe bowl and heat until the noodles soften. Don’t microwave the sealed packet or seasoning sachets, and follow the timing on the pack.

Usually, no: curry instant noodles are commonly served with their cooking liquid, unlike dry-style fried noodles. Check your packet, since preparation can differ between Indomie versions and markets.

Use only part of the seasoning sachet and avoid adding extra salt or salty sauces. You can still build flavour with vegetables, an egg, or herbs; the seasoning amount is the easiest part to control.

Yes, an egg works well in Indomie curry instant noodles. Crack it into the simmering broth and cook until set, or add a separately cooked egg on top if you prefer a firmer texture.

Yes, the product information provided lists Indomie curry instant noodles as vegetarian. A version sold in another country may have a different recipe, so this answer applies to the product described here.

Add vegetables such as spinach or mushrooms and a source of protein such as egg or tofu. Stir vegetables into the cooking liquid first so they have time to soften before the noodles are ready.

Refrigerate leftovers in a covered container once they have cooled, rather than leaving them out. The noodles will absorb the broth and soften as they sit, so they are best eaten soon after cooking.