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Crispy wafer with hazelnut cream, sweet and energy-dense snack
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Hazelnut Wafer (30 g) has 156 calories. That works out to 520 calories per 100 g. It contains 17.7 g of carbs, 1.9 g of protein, 8.7 g of fat and 0.8 g of fiber. Its 0.1 mg of Copper covers 10% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Hazelnut Wafer brings together thin, crisp wafer sheets and a sweet hazelnut cream filling. It is a familiar packaged confection in many places, made for an easy snack rather than a sit-down dessert, and is often sold as individual bars or small biscuits.
The layers crackle lightly, while the filling is smooth, rich and nutty. It pairs naturally with tea or coffee, or can be tucked into a lunchbox for a quick treat. Its energy comes largely from carbohydrates and fat: a 100 g portion provides 520 calories. For a lighter snack, have one piece with unsweetened tea or coffee instead of serving it alongside other sweets.
Selected: 100 g
520
KCAL / 100G
Carbs
59g
· 21% DV
Protein
6.2g
· 12% DV
Fat
29g
· 37% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 5% · Fat 50%
Vitamins
Vitamin E
2.1mg · 14% DV
B2
0.13mg · 10% DV
B1
0.09mg · 8% DV
B3
1.2mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
90mg · 13% DV
Iron
2mg · 11% DV
Magnesium
45mg · 11% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 520 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12g
MONOUNSATURATED
11g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 45.7:1
Above the ideal 4:1 (45.7:1).
Hazelnut wafer consists of thin, crisp wafer sheets layered with hazelnut cream. The filling commonly includes sugar and vegetable fat as well as hazelnuts, but the exact ingredients and proportions vary by brand.
Hazelnut wafer is best treated as an occasional sweet, not a nutritious everyday snack. Its wafer layers and sweet hazelnut filling make it energy-dense, and it is less filling than a snack built around whole foods.
Hazelnut wafer can contribute to weight gain when it is eaten often or in large amounts, because it packs substantial energy into a small snack. Set aside a portion rather than eating straight from a large pack.
Hazelnut wafer is made by spreading hazelnut cream between thin baked wafer sheets and stacking the layers. For a homemade version, layer ready-made wafer sheets with hazelnut spread, press gently, and let the filling firm up before cutting.
Keep hazelnut wafer in an airtight container in a cool, dry cupboard after opening. Exposure to humid air softens the wafer layers, so avoid leaving the packet open or storing the wafers in the refrigerator.
Hazelnut wafer usually goes soft because its crisp layers absorb moisture from the air. A loosely folded packet lets in humidity; sealing the wafers in an airtight container helps preserve their crunch.
Yes, you can freeze hazelnut wafer in airtight wrapping, although thawing may affect its crisp texture. Let it come back to room temperature while still wrapped, which reduces condensation settling on the wafer.
Yes, hazelnut wafer works well as a crunchy dessert topping or layer. Crush it over ice cream or fold pieces into a chilled dessert just before serving, so they do not soften while sitting in the mixture.
People with diabetes can include hazelnut wafer only with attention to portion size; its sugar and refined flour can raise blood glucose. Ask your doctor or dietitian how it fits your individual glucose targets and treatment.
Hazelnut wafer can provide quick energy before exercise, but its sweet filling and rich texture may feel heavy if eaten immediately beforehand. If you choose it, allow time to digest and use a smaller snack portion.
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Nutrition data compiled from USDA FoodData Central and scientific sources.