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100% hazelnuts, no additives, protein and healthy fats
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Pure Hazelnut Spread (15 g) has 94 calories. That works out to 628 calories per 100 g. It contains 2.5 g of carbs, 2.1 g of protein, 9.1 g of fat and 1.5 g of fiber. Its 0.9 mg of Manganese covers 40% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
94
KCAL / 15G
Carbs
2.5g
· 1% DV
Protein
2.1g
· 4% DV
Fat
9.1g
· 12% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 10% · Protein 8% · Fat 82%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 94 kcal | |
| Total fat | 9.1 g | 12% |
| Saturated fat | 0.68 g | 3% |
| Trans fat | 0 g | |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 2.5 g | 1% |
| Fiber | 1.5 g | 5% |
| Protein | 2.1 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 94 kcal |
| 1 teaspoon (small) | 5 g | 31 kcal |
| 1 slice (thin) | 20 g | 126 kcal |
| 2 tablespoon (large) | 30 g | 188 kcal |
| 1 serving (medium) | 30 g | 188 kcal |
| 1 slice (thick) | 35 g | 220 kcal |
| 1 piece (medium) | 40 g | 251 kcal |
| 100 g | 100 g | 628 kcal |
| 1 cup (large) | 150 g | 942 kcal |
Calculated from 628 calories per 100 g.
Pure Hazelnut Spread works on toast, stirred into porridge or yogurt, or paired with apple and banana. You can also blend it into smoothies or spoon it into sauces; its naturally rich hazelnut flavor works in both sweet and savory dishes.
Oil rises to the top of Pure Hazelnut Spread because it contains only ground hazelnuts, without emulsifiers to keep the mixture uniform. This is normal, not a sign of spoilage; stir the oil back in thoroughly before serving.
No, Pure Hazelnut Spread does not usually need refrigeration. Keep it tightly closed in a cool, dry place away from sunlight. Refrigerating it can make the spread firmer and harder to stir, though it may be useful in a warm kitchen.
No, Pure Hazelnut Spread is made from hazelnuts alone, while Nutella is a sweetened cocoa-and-hazelnut spread with additional ingredients. Pure Hazelnut Spread tastes more strongly of hazelnuts and is not as sweet, so recipes may need extra sweetener.
To make Pure Hazelnut Spread, process roasted hazelnuts in a powerful food processor until they turn from crumbs into a smooth paste. Scrape down the sides as needed; the nuts release their own oil, so added oil is not necessary.
Pure Hazelnut Spread can keep for a while after opening when sealed and stored in a cool, dry place, but its exact shelf life depends on the product and storage conditions. Use a clean, dry spoon and discard it if it develops a rancid smell or taste.
Yes, Pure Hazelnut Spread can replace peanut butter in many toast, smoothie, and baking recipes. It has a distinct hazelnut flavor, so the result will taste different; because natural spreads can vary in thickness, adjust liquids if a batter seems too stiff.
Pure Hazelnut Spread is a minimally processed food made from whole hazelnuts, with no added sugar or other ingredients. It provides protein, fiber, and unsaturated fats, but its rich texture makes it easy to use more than intended.
Yes, Pure Hazelnut Spread can be added to cookies, cakes, and brownie batters or used in fillings. Stir it first if oil has separated, and remember that it is unsweetened, so a recipe designed for sweetened chocolate spread may need adjusting.
Yes, you can freeze Pure Hazelnut Spread in a tightly sealed, freezer-safe container, leaving a little room for expansion. Thaw it in the refrigerator or at room temperature, then stir it well because the texture and oil distribution may change.
Vitamins
Vitamin E
2.25mg · 15% DV
Biotin
3.6µg · 12% DV
B1
0.1mg · 8% DV
B6
0.08mg · 5% DV
Minerals
Manganese
0.93mg · 40% DV
Copper
0.26mg · 29% DV
Phosphorus
44mg · 6% DV
Magnesium
24mg · 6% DV
Potassium ⭐
102mg · 3% DV
Sodium
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 94 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pure hazelnut spread is made by grinding hazelnuts, often roasted, until they release their oils and become smooth enough to spread. With no other ingredients added, its flavour comes entirely from the nuts. Hazelnuts are closely associated with Turkey’s Black Sea region, as well as being grown in other parts of the world.
It has a rich, creamy texture and a distinctly nutty taste, which can be more or less toasted depending on how the hazelnuts are prepared. Enjoy it on toast, stirred into porridge, or with sliced fruit as a snack. It is mostly fat, with some protein and fibre. If oil gathers on top, stir the spread before using; fruit or plain yoghurt makes a simple pairing without masking its flavour.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.68g
MONOUNSATURATED
6.86g
POLYUNSATURATED
1.17g
Omega 6:3 ratio 117:1
Above the ideal 4:1 (117:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.