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Energy-dense sweet hazelnut cocoa spread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Hazelnut chocolate spread (20 g) has 108 calories. That works out to 539 calories per 100 g. It contains 11.5 g of carbs, 1.2 g of protein, 6.2 g of fat and 0.7 g of fiber. Its 0.1 mg of Copper covers 7% of the Daily Value. Its glycemic index is 33 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 20 g
108
KCAL / 20G
Carbs
11.5g
· 4% DV
Protein
1.2g
· 2% DV
Fat
6.2g
· 8% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 5% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 6.2 g | 8% |
| Saturated fat | 2.12 g | 11% |
| Trans fat | 0.02 g | |
| Sodium | 8.4 mg | 0% |
| Total carbohydrate | 11.5 g | 4% |
| Fiber | 0.7 g | 3% |
| Protein | 1.2 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 108 kcal |
| 1 teaspoon (small) | 7 g | 38 kcal |
| 1 slice (thin) | 15 g | 81 kcal |
| 1 pack (mini) | 15 g | 81 kcal |
| 1 serving (small) | 25 g | 135 kcal |
| 1 slice (thick) | 30 g | 162 kcal |
| 2 tablespoon (double) | 40 g | 216 kcal |
| 1 serving (medium) | 40 g | 216 kcal |
| 1 serving (large) | 60 g | 323 kcal |
| 100 g | 100 g | 539 kcal |
Calculated from 539 calories per 100 g.
Yes, hazelnut chocolate spread works well on pancakes, waffles, and crepes. Warm the pancake first so the spread softens, then add sliced strawberries or bananas for a simple topping.
Yes, hazelnut chocolate spread can be used between cake layers or as a filling for cupcakes and pastries. Let baked goods cool first; heat can make the spread runny and cause it to soak into the cake.
Oil can rise to the surface of hazelnut chocolate spread when its ingredients separate during storage. If the spread smells and looks normal, stir it with a clean, dry spoon until smooth before serving.
Usually, hazelnut chocolate spread does not need refrigeration after opening. Keeping the tightly closed jar in a cool, dry cupboard helps it stay spreadable; refrigeration can make it firm and harder to use.
Yes, hazelnut chocolate spread can be baked into brownies, cookies, or sweet rolls. Because it already contains sugar and fat, reduce those ingredients in the recipe where practical, and avoid adding it to a very hot pan where it may scorch.
Hazelnut chocolate spread is typically made with hazelnuts, sugar, cocoa, vegetable oil, and milk ingredients. Exact ingredients vary by product, so one spread may taste nuttier or more chocolatey than another.
Blend roasted hazelnuts until they form a smooth paste, then mix in cocoa and a sweetener to make hazelnut chocolate spread. Add a little neutral oil if needed for a softer texture; homemade versions with milk should be refrigerated.
No. Nutella is a specific branded hazelnut chocolate spread, while the generic name covers many products and homemade recipes. Their proportions of hazelnuts, cocoa, sugar, and oils can differ, so the flavor and texture are not always the same.
Yes, hazelnut chocolate spread can raise blood sugar because it contains carbohydrates, including sugar. People managing diabetes should account for the portion in their meal plan and ask their clinician or dietitian for advice tailored to them.
Eating large amounts of hazelnut chocolate spread regularly can contribute to weight gain because it is energy-dense. Serving a small amount on toast or fruit, rather than eating from the jar, makes portions easier to manage.
Vitamins
Vitamin E
0.84mg · 6% DV
Biotin
0.6µg · 2% DV
B2
0.02mg · 2% DV
B3
0.24mg · 2% DV
Minerals
Copper
0.06mg · 7% DV
Manganese
0.14mg · 6% DV
Phosphorus
34mg · 5% DV
Iron
0.76mg · 4% DV
Potassium ⭐
72mg · 2% DV
Sodium
8.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hazelnut chocolate spread is a sweet, smooth spread made by combining ground hazelnuts with cocoa or chocolate, sugar and fats. Recipes vary in their hazelnut content and consistency, but the roasted-nut flavour usually comes through beneath the cocoa. It is a familiar European-style pantry spread, now enjoyed in many parts of the world.
Spread it on toast or bread at breakfast, use it as a filling for crêpes and pastries, or pair a spoonful with fruit. It is energy-dense, with 539 calories per 100 g, so a modest layer is often enough for a sweet treat. For a lighter snack, serve a little with sliced banana or apple rather than using it as a thick filling.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.12g
MONOUNSATURATED
3.36g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 76:1
Above the ideal 4:1 (76:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.