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Raw cheesecake made with hazelnuts, dates, cashews, cream cheese, sweetener
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
350
KCAL / 100G
Carbs
32g
· 36%
Protein
7g
· 8%
Fat
22g
· 56%
Fiber
4g
Vitamins
Biotin
6µg · 20% DV
Vitamin E
3mg · 20% DV
B2
0.18mg · 14% DV
B1
0.15mg · 13% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
110mg · 16% DV
Magnesium
65mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.5g
MONOUNSATURATED
12g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 14.7:1
Above the ideal 4:1 (14.7:1).
Raw hazelnut cheesecake contains 350 calories per 100 g. It also provides 7 g of protein, 32 g of carbohydrates, and 22 g of fat per 100 g.
Its glycemic index is 40, which falls within the low-GI range. However, it contains 32 g of carbohydrates per 100 g, so portion size still matters.
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Nutrition data compiled from USDA FoodData Central and scientific sources.