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Hazelnut Raisin Cake Calories
Made with hazelnuts and raisins
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
Quick answer
1 slice (medium) of Hazelnut Raisin Cake (60 g) has 235 calories. That works out to 392 calories per 100 g. It contains 31.3 g of carbs, 3.8 g of protein, 10.9 g of fat and 1.9 g of fiber. Its 0.2 mg of Copper covers 18% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Hazelnut Raisin Cake Nutrition Facts
Selected: 1 slice (medium) · 60 g
235
KCAL / 60G
Carbs
31.3g
· 11% DV
Protein
3.8g
· 8% DV
Fat
10.9g
· 14% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 6% · Fat 42%
Hazelnut Raisin Cake nutrition facts table · 1 slice (medium) (60 g)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 235 kcal | |
| Total fat | 10.9 g | 14% |
| Saturated fat | 2.46 g | 12% |
| Trans fat | 0.05 g | |
| Sodium | 174 mg | 8% |
| Total carbohydrate | 31.3 g | 11% |
| Fiber | 1.9 g | 7% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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How Many Calories in 1 Slice of Hazelnut Raisin Cake?
| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 60 g | 235 kcal |
| 1 piece (small) | 30 g | 118 kcal |
| 1 slice (thin) | 35 g | 137 kcal |
| 1 serving (medium) | 75 g | 294 kcal |
| 1 slice (thick) | 90 g | 353 kcal |
| 100 g | 100 g | 392 kcal |
| 1 cup (diced) | 110 g | 431 kcal |
| 1 piece (large) | 120 g | 470 kcal |
| 1 serving (large) | 150 g | 588 kcal |
Calculated from 392 calories per 100 g.
Frequently Asked Questions About Hazelnut Raisin Cake
How do you make Hazelnut Raisin Cake?
Hazelnut Raisin Cake is made by folding chopped hazelnuts and raisins into a basic cake batter of flour, eggs, sugar, fat, a liquid such as milk, and a raising agent. Bake the batter in a prepared tin until the center is set.
Why do raisins sink in Hazelnut Raisin Cake?
Raisins can sink when the batter is too thin or the fruit is added all at once. Toss the raisins with a little flour, shake off the excess, and fold them into a fairly thick batter just before baking to help distribute them.
Should you toast hazelnuts for Hazelnut Raisin Cake?
Toasting the hazelnuts is optional, but it deepens their flavor and makes them more fragrant in the cake. Let them cool before chopping and adding them; warm nuts can soften the batter and make the mixing less even.
Do you need to soak raisins for Hazelnut Raisin Cake?
No, soft raisins can go straight into Hazelnut Raisin Cake. If yours are unusually dry, soak them briefly in warm water, then drain and pat them dry so they soften without adding excess moisture to the batter.
How should you store Hazelnut Raisin Cake?
Keep Hazelnut Raisin Cake in an airtight container once it has cooled completely. Store it in a cool, dry place and keep cut surfaces covered to slow drying; warm, humid conditions can make it spoil sooner.
Can you freeze Hazelnut Raisin Cake?
Yes, Hazelnut Raisin Cake freezes well. Cool it completely, wrap the whole cake or individual slices tightly, and place them in a freezer-safe container; thaw at room temperature before serving.
Why is my Hazelnut Raisin Cake dense?
Hazelnut Raisin Cake may turn out dense if the batter is overmixed, the raising agent is no longer effective, or too much flour is packed into the measuring cup. Mix only until combined and measure flour without compressing it.
Can you use roasted hazelnuts in Hazelnut Raisin Cake?
Yes, roasted hazelnuts work well in Hazelnut Raisin Cake and give it a deeper, toastier flavor. Use unsalted nuts, let them cool first, and chop them into pieces small enough to spread through the batter.
What can you serve with Hazelnut Raisin Cake?
Hazelnut Raisin Cake pairs well with tea or coffee and can also be served with plain yogurt or fresh fruit. Its raisins and hazelnuts already add sweetness and texture, so a rich frosting is not essential.
Can you make Hazelnut Raisin Cake without raisins?
Yes, you can leave the raisins out of Hazelnut Raisin Cake, though it will have less sweetness and chew. Add a little extra chopped hazelnut or another dried fruit if you want to keep a similar texture.
Hazelnut Raisin Cake Vitamins & Minerals
Vitamins
Vitamin E
1.56mg · 10% DV
Biotin
3.06µg · 10% DV
B1
0.11mg · 9% DV
B2
0.11mg · 8% DV
Minerals
Copper
0.16mg · 18% DV
Manganese
0.37mg · 16% DV
Selenium
7.2µg · 13% DV
Phosphorus
76mg · 11% DV
Sodium
174mg · 8% DV
Potassium ⭐
123mg · 4% DV
Hazelnut Raisin Cake Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off Hazelnut Raisin Cake
To burn the 235 calories in 1 slice (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
What is Hazelnut Raisin Cake?
Hazelnut Raisin Cake is a home-style cake made with a sweet batter and studded with hazelnuts and raisins. The nuts bring a toasty richness, while the raisins add chewy, concentrated sweetness; the crumb is usually soft, with a lightly browned edge. It is familiar in Turkish home baking, though similar cakes are made in many places.
In Turkey, it is commonly sliced for tea time or served to guests, rather than treated as a breakfast staple. Hazelnuts and raisins contribute some fibre and protein, but the cake is still a relatively energy-dense sweet: it provides 392 kcal per 100 g. A modest slice goes well with unsweetened tea or coffee, especially if you want to balance its sweetness.
How Nutritious Is Hazelnut Raisin Cake?
Nutrient density
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Is Hazelnut Raisin Cake Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Hazelnut Raisin Cake Contain Allergens?
Contains these allergens:
Which Diets Is Hazelnut Raisin Cake Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Hazelnut Raisin Cake Fat Profile
SATURATED
2.46g
MONOUNSATURATED
5.52g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 28.2:1
Above the ideal 4:1 (28.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.