Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Cream-filled pastry dessert with hazelnut
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Hazelnut profiterole (60 g) has 198 calories. That works out to 330 calories per 100 g. It contains 18.9 g of carbs, 3.5 g of protein, 12.2 g of fat and 1.3 g of fiber. Its 0.1 mg of Copper covers 9% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 60 g
198
KCAL / 60G
Carbs
18.9g
· 7% DV
Protein
3.5g
· 7% DV
Fat
12.2g
· 16% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 7% · Fat 55%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 198 kcal | |
| Total fat | 12.2 g | 16% |
| Saturated fat | 4.86 g | 24% |
| Trans fat | 0.07 g | |
| Sodium | 72 mg | 3% |
| Total carbohydrate | 18.9 g | 7% |
| Fiber | 1.3 g | 5% |
| Protein | 3.5 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 198 kcal |
| 1 piece (small) | 35 g | 115 kcal |
| ½ cup (shredded) | 75 g | 248 kcal |
| 1 piece (large) | 90 g | 297 kcal |
| 100 g | 100 g | 330 kcal |
| 2 piece (double) | 120 g | 396 kcal |
| 1 cup (shredded) | 150 g | 495 kcal |
| 1 serving (medium) | 150 g | 495 kcal |
| 3 piece (triple) | 180 g | 594 kcal |
Calculated from 330 calories per 100 g.
A hazelnut profiterole is a small choux pastry filled with cream and served with chocolate sauce and hazelnuts. Depending on the recipe, ground hazelnuts may also be mixed into the filling or chocolate topping.
They are closely related: both use hollow choux pastry filled with cream. A hazelnut profiterole is typically served as a dessert with chocolate sauce and hazelnuts, while cream puffs may be served plain or with other toppings.
A hazelnut profiterole is made from small, round choux buns, while an éclair is shaped into a long pastry. Both can contain cream, but hazelnuts and chocolate sauce are common features of the hazelnut profiterole.
Chocolate sauce is the usual topping for a hazelnut profiterole, often finished with chopped or ground hazelnuts. Some versions use a richer chocolate ganache, but a thin sauce is easier to pour over the pastry.
Bake small choux pastry mounds until puffed and dry, then let them cool before filling them with pastry cream. For hazelnut profiteroles, add hazelnuts to the cream or topping and finish with chocolate sauce shortly before serving.
Hazelnut profiteroles can collapse if the choux pastry is underbaked and still holds too much moisture. Avoid opening the oven early, and bake the shells until they are firm and well browned before taking them out to cool.
Usually, yes. Serving a hazelnut profiterole chilled helps the cream keep its shape and lets the chocolate topping set. Add the sauce close to serving time if you want the pastry shells to stay less soggy.
Keep the baked shells separate from the cream and sauce until close to serving. Once filled, hazelnut profiteroles gradually soften as moisture moves into the pastry, so assembling them ahead reduces their crispness.
Store hazelnut profiterole in a covered container in the refrigerator and aim to eat it within a day or two. The cream keeps the dessert perishable, and the pastry softens as it sits.
Yes, but freezing fully assembled hazelnut profiteroles can change the cream’s texture after thawing. For better results, freeze the unfilled pastry shells, thaw them, and add the cream, chocolate sauce, and hazelnuts afterward.
Vitamins
Vitamin E
1.26mg · 8% DV
B2
0.1mg · 8% DV
Vitamin A
57µg · 6% DV
Biotin
1.8µg · 6% DV
Minerals
Copper
0.08mg · 9% DV
Phosphorus
63mg · 9% DV
Manganese
0.19mg · 8% DV
Selenium
4.2µg · 8% DV
Sodium
72mg · 3% DV
Potassium ⭐
93mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 198 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hazelnut profiterole takes its cue from the French profiterole: small baked choux-pastry puffs split or filled with cream, then finished with chocolate sauce and hazelnuts. The crisp, airy shells give way to a soft, creamy centre, while the nuts add a toasted crunch and flavour.
It is usually served as an individual pastry or arranged on a plate to share, with coffee or tea. In Turkey, profiteroles are a familiar patisserie and home dessert; elsewhere, they also appear on café menus and at celebrations. Cream, pastry and sauce make it an indulgent, energy-dense sweet: it contains 330 calories per 100 g. For a lighter serving, keep the chocolate sauce modest or share a piece.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.86g
MONOUNSATURATED
4.32g
POLYUNSATURATED
1.62g
Omega 6:3 ratio 72:1
Above the ideal 4:1 (72:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.