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Plant-based milk alternative, lactose-free, contains vitamin E and healthy fats
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Hazelnut milk (240 g) has 70 calories. That works out to 29 calories per 100 g. It contains 2.9 g of carbs, 1.4 g of protein, 6 g of fat and 0.5 g of fiber. Its 4.3 mg of Vitamin E covers 29% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Hazelnut milk is a plant-based drink made by blending hazelnuts with water and straining the mixture. It is a modern alternative to dairy rather than a traditional staple, though hazelnuts are grown and enjoyed in many parts of the world. Ready-made versions vary in thickness and may be sweetened or unsweetened.
Its flavour is gently nutty and often slightly sweet, with a smooth, creamy feel. Pour it over cereal or porridge, blend it into a smoothie, or add it to coffee; it also works in some baking. It is low in protein, with 0.6 g per 100 g, and brings some of the hazelnut’s characteristic fats. Choose an unsweetened version if you want to keep added sweetness down.
Selected: 100 g
29
KCAL / 100G
Carbs
1.2g
· 0% DV
Protein
0.6g
· 1% DV
Fat
2.5g
· 3% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 16% · Protein 8% · Fat 76%
Vitamins
Vitamin E
1.8mg · 12% DV
Biotin
0.5µg · 2% DV
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
Minerals
Calcium
18mg · 2% DV
Magnesium
8mg · 2% DV
Phosphorus
15mg · 2% DV
Selenium
0.5µg · 1% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 29 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 19:1
Above the ideal 4:1 (19:1).
Hazelnut milk is made by blending soaked hazelnuts with fresh water and straining the mixture. Adjust the water for a thicker or thinner drink, and add dates or vanilla if you want sweetness or extra flavor.
Yes, hazelnut milk has a mild, distinctive nutty taste. The flavor is usually more noticeable in homemade or unsweetened versions and pairs especially well with coffee, cocoa, and chocolate recipes.
Yes, hazelnut milk works in coffee and adds a nutty flavor. It can separate in very hot or acidic coffee, so warm it gently and pour the coffee into the milk gradually for a smoother result.
Yes, hazelnut milk can replace cow's milk in many cakes, muffins, and other baked goods, usually in the same amount. Its nutty flavor may come through, so it is especially suited to chocolate, coffee, and spice-based recipes.
Opened hazelnut milk should be refrigerated and used within the period stated on its carton. Homemade hazelnut milk keeps for only a few days in a clean, sealed container in the fridge; discard it if its smell or taste changes.
Hazelnut milk can separate because its water and nut particles settle during storage. This is usually normal: shake the container well before pouring. If it also smells sour, looks unusually lumpy, or tastes off, discard it.
Yes, hazelnut milk can be frozen, but thawing may leave it grainy or separated. Thaw it in the refrigerator and shake or blend it thoroughly before use; it works better in cooking than in a drink where smooth texture matters.
Hazelnut milk is sold both sweetened and unsweetened. Some flavored versions contain added sugar, so compare the ingredient lists when choosing one; unsweetened hazelnut milk is a good option for savory cooking or when you want to control sweetness.
No, hazelnut milk should not replace breast milk or infant formula for babies under 12 months. For older children, it may not provide the nutrients of a suitable main milk drink, so ask a pediatrician before relying on it regularly.
Yes, hazelnut milk can be heated gently for hot chocolate, porridge, or sauces. Avoid boiling it, since high heat can affect its texture and flavor; shake it first if it has separated in the carton.
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Nutrition data compiled from USDA FoodData Central and scientific sources.