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Intense hazelnut flavor, low calorie, used as flavoring and sweetener
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 teaspoon (medium) of Hazelnut Extract (5 g) has 1 calories. That works out to 10 calories per 100 g. It contains 0.1 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 teaspoon (medium) · 5 g
1
KCAL / 5G
Carbs
0.1g
· 0% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 1 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.05 mg | 0% |
| Total carbohydrate | 0.1 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 teaspoon (medium) | 5 g | 1 kcal |
| 2 teaspoon (double) | 10 g | 1 kcal |
| 1 tablespoon (large) | 15 g | 2 kcal |
| 3 teaspoon (triple) | 15 g | 2 kcal |
| 1 pack (small) | 20 g | 2 kcal |
| 1 bottle (medium) | 50 g | 5 kcal |
| 100 g | 100 g | 10 kcal |
| 1 cup (jumbo) | 240 g | 24 kcal |
Calculated from 10 calories per 100 g.
Hazelnut extract is a concentrated flavoring used to give foods and drinks a distinct hazelnut taste. Products sold as extracts may differ in how they are made and whether they use real hazelnuts or added flavorings.
Add hazelnut extract to cake batter, cookies, frosting, or custards to bring out a nutty flavor. Mix it in gradually, since a little can noticeably change the taste and too much may overwhelm other ingredients.
Yes, hazelnut extract can flavor coffee, lattes, and hot chocolate. Stir a small amount into the drink first and taste it before adding more; its concentrated flavor can quickly overpower the coffee.
Ground hazelnuts or hazelnut butter can replace hazelnut extract when you want a real nut flavor, though they also change a recipe’s texture. Another nut extract may work, but it will give a different flavor.
No. Hazelnut extract is mainly used to add concentrated flavor, while hazelnut syrup is a sweetened liquid commonly added to drinks. Syrup will make a recipe sweeter and may change its consistency.
Yes. You can steep chopped hazelnuts in a neutral spirit to draw out their flavor, then strain the liquid. Homemade extract takes time to infuse, and its strength may differ from commercial products.
Some hazelnut extracts use alcohol as a solvent, while others are made without it. The amount and type vary by product, so check the ingredient list if you need to avoid alcohol.
Keep hazelnut extract tightly closed in a cool, dark cupboard, away from heat and sunlight. Refrigeration is generally unnecessary unless the product’s instructions say otherwise; close the cap promptly after each use.
Hazelnut extract can gradually lose flavor after opening, and its shelf life varies by formulation. Follow the date and storage directions on the bottle, and discard it if its smell or appearance changes noticeably.
People with hazelnut allergies should avoid hazelnut extract unless a qualified clinician has confirmed that a specific product is safe for them. Products can contain hazelnut-derived ingredients, and cross-contact may also be a concern.
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Copper
0mg · 0% DV
Manganese
0mg · 0% DV
Magnesium
0.03mg · 0% DV
Iron
0mg · 0% DV
Potassium ⭐
0.1mg · 0% DV
Sodium
0.05mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 1 calories in 1 teaspoon (medium) (5 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hazelnut Extract is a concentrated flavouring used to bring hazelnut’s rich aroma to recipes in small amounts; it is not eaten like whole nuts or hazelnut butter. Add a few drops or a small spoonful to cakes, biscuits, custards and drinks. In Turkey, where hazelnuts are closely associated with the Black Sea region, it is a natural fit with chocolate and cocoa in home baking. It can also flavour coffee, hot milk or desserts served with tea.
Its taste is distinctly nutty, often reminiscent of roasted hazelnuts, while the liquid itself adds little texture. Its nutritional contribution is small compared with its role as a flavouring: the supplied figures list 10 calories per 100 g. Use it sparingly, tasting as you go, and adjust the recipe’s sugar separately if needed.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.