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Intense hazelnut flavor, high fat and protein, concentrated form
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Hazelnut concentrate (20 g) has 124 calories. That works out to 620 calories per 100 g. It contains 1.5 g of carbs, 2.9 g of protein, 11.6 g of fat and 1.9 g of fiber. Its 0.3 mg of Copper covers 36% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 20 g
124
KCAL / 20G
Carbs
1.5g
· 1% DV
Protein
2.9g
· 6% DV
Fat
11.6g
· 15% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 5% · Protein 10% · Fat 85%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 124 kcal | |
| Total fat | 11.6 g | 15% |
| Saturated fat | 0.9 g | 5% |
| Trans fat | 0 g | |
| Sodium | 1 mg | 0% |
| Total carbohydrate | 1.5 g | 1% |
| Fiber | 1.9 g | 7% |
| Protein | 2.9 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 124 kcal |
| 1 g | 1 g | 6 kcal |
| 1 teaspoon (small) | 5 g | 31 kcal |
| 1 piece (small) | 15 g | 93 kcal |
| 1 ounce (medium) | 28 g | 174 kcal |
| 1 serving (medium) | 30 g | 186 kcal |
| 2 tablespoon (large) | 40 g | 248 kcal |
| 1 pack (large) | 50 g | 310 kcal |
| 100 g | 100 g | 620 kcal |
| 1 cup (large) | 120 g | 744 kcal |
Calculated from 620 calories per 100 g.
Hazelnut concentrate is a dense, flavorful paste made by grinding hazelnuts. A plain version is different from chocolate hazelnut spread, which typically includes ingredients such as sugar and cocoa.
Use hazelnut concentrate as a spread, stir it into oatmeal or yogurt, or add it to baking, sauces, and desserts. Its flavor is intense, so start with a small amount and adjust to taste.
They can describe very similar ground-hazelnut pastes. “Concentrate” may refer to a denser product intended for recipes, while hazelnut butter is commonly sold as a spread; the ingredients and texture vary by product.
Oil can rise to the surface because hazelnuts naturally contain oil, and separation alone does not mean the concentrate has spoiled. Stir it thoroughly with a clean utensil before use to bring the oil back into the paste.
Keep hazelnut concentrate tightly closed in a cool, dark place, away from heat and sunlight. Warm storage can speed up oil separation and flavor deterioration; refrigeration may make the paste firmer, so let it soften before spreading if needed.
Yes. Mix hazelnut concentrate with cocoa and a sweetener to make a simple hazelnut spread. Add the sweetener gradually, and adjust the texture with a little liquid if the mixture is too thick.
Yes, hazelnut concentrate adds flavor to cakes, cookies, fillings, and ganache. Because it is rich in oil, it can change a recipe’s texture, so account for the other fats when adding it to batter.
Sometimes, but hazelnut concentrate is much more oily and paste-like than ground hazelnuts. Replacing all the nuts directly can make a recipe too wet or dense, so adjust the other ingredients to match the intended texture.
Yes. Blend roasted hazelnuts in a powerful food processor until they turn from crumbs into a smooth paste. Pause the machine as needed to prevent overheating, and scrape down the sides so the nuts grind evenly.
Yes, a small spoonful can add a nutty flavor to coffee or hot chocolate. Stir it in thoroughly while the drink is warm; the paste may not dissolve completely, so blending or whisking helps create a smoother drink.
Vitamins
Vitamin E
3mg · 20% DV
Biotin
4µg · 13% DV
B6
0.12mg · 7% DV
B1
0.07mg · 6% DV
Minerals
Copper
0.32mg · 36% DV
Manganese
0.7mg · 30% DV
Phosphorus
58mg · 8% DV
Magnesium
32mg · 8% DV
Potassium ⭐
136mg · 4% DV
Sodium
1mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 124 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hazelnut concentrate is made by grinding hazelnuts into a dense preparation with a pronounced nutty flavour. It is commonly used as an ingredient in baking and confectionery, where it adds hazelnut taste to fillings, cakes, biscuits and ice cream. It may not be the same as a sweetened hazelnut spread, so check the label if that distinction matters to you.
Its texture can be smooth or slightly grainy, and a little goes a long way. You can stir it into porridge or yoghurt, spread it on toast, or use it to enrich desserts. It is energy-dense and mostly fat, with some protein and fibre; 100 g provides 58 g of fat. For a lighter snack, use a small spoonful alongside fruit or yoghurt.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
9g
POLYUNSATURATED
1.54g
Omega 6:3 ratio 150:1
Above the ideal 4:1 (150:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.