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Hazelnut Cocoa Spread
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Hazelnut Cocoa Spread (15 g) has 81 calories. That works out to 539 calories per 100 g. It contains 8.6 g of carbs, 0.9 g of protein, 4.7 g of fat and 0.6 g of fiber. Its 0.1 mg of Copper covers 8% of the Daily Value. Its glycemic index is 33 (medium), so it raises blood sugar at a moderate pace.
Hazelnut Cocoa Spread is a sweet, spoonable blend of hazelnut and cocoa, made to spread on bread or use as a dessert topping. It has a smooth, thick texture and a rounded chocolate-and-nut flavour; some versions may include small nut pieces.
In many places it is served at breakfast on toast, or enjoyed with pancakes, crepes and fruit. It is also a familiar filling or topping for sweet baking. The spread is energy-dense, with most of its calories coming from fat and carbohydrate; it provides 539 calories per 100 g. For a lighter serving, use a thin layer and pair it with sliced fruit rather than adding a generous spoonful to an already-rich dessert.
Selected: 100 g
539
KCAL / 100G
Carbs
57.5g
· 21% DV
Protein
6.3g
· 13% DV
Fat
31.6g
· 41% DV
Fiber
3.7g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 5% · Fat 52%
Vitamins
Vitamin E
6.8mg · 45% DV
B2
0.2mg · 15% DV
B1
0.13mg · 11% DV
B5
0.4mg · 8% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Iron
4mg · 22% DV
Phosphorus
140mg · 20% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 539 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.6g
MONOUNSATURATED
17.7g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 54:1
Above the ideal 4:1 (54:1).
Hazelnut cocoa spread is generally made with hazelnuts, cocoa, a sweetener, and ingredients that create a smooth, spreadable texture. Recipes differ by brand, so the exact ingredients and proportions are specific to each product.
Hazelnut cocoa spread works as a filling for pastries, cookies, and crepes, or as a topping for cakes and brownies. For a drizzle, warm a small amount gently and stir until smooth.
Yes. Blend roasted hazelnuts until they release their oils and become smooth, then blend in cocoa and a sweetener. Homemade spread may be less silky than commercial versions and should be stored in a clean, sealed container.
Usually not; hazelnut cocoa spread is best kept tightly closed in a cool, dry place away from sunlight. Refrigeration can make it firm and harder to spread, but follow the storage directions on the specific jar.
Oil can rise to the surface of hazelnut cocoa spread during storage, especially if the ingredients have settled. Stir it thoroughly with a clean, dry utensil; discard it if its smell or appearance has noticeably changed.
Not exactly. Hazelnut cocoa spread is sweeter and contains hazelnuts and added fats, so it will change a recipe’s flavor and texture. It works better as a filling or topping than as a one-for-one substitute for baking chocolate.
Hazelnut cocoa spread pairs well with pancakes, crepes, waffles, sliced fruit, and plain crackers. Try it as a filling or dip rather than adding it to every part of a meal, since it is a sweet topping.
The usable period varies by product and storage conditions, so follow the jar’s instructions rather than assuming a universal shelf life. Keep the lid closed and use a clean, dry spoon to avoid introducing moisture or crumbs.
Hazelnut cocoa spread can be part of a snack, but it is a sweet spread rather than a stand-alone source of balanced nutrition. Pair a modest amount with fruit or another filling food instead of relying on it alone.
No; do not give hazelnut cocoa spread to dogs. Cocoa can contain theobromine, which is toxic to dogs, and the spread’s high fat and sugar content can also upset their digestion.
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Nutrition data compiled from USDA FoodData Central and scientific sources.