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Hazelnut Cocoa Spread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
539
KCAL / 100G
Carbs
57.5g
· 43%
Protein
6.3g
· 5%
Fat
31.6g
· 52%
Fiber
3.7g
Vitamins
Vitamin E
6.8mg · 45% DV
B2
0.2mg · 15% DV
B1
0.13mg · 11% DV
B5
0.4mg · 8% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Iron
4mg · 22% DV
Phosphorus
140mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.6g
MONOUNSATURATED
17.7g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 54:1
Above the ideal 4:1 (54:1).
Hazelnut cocoa spread contains 539 calories per 100 g. It is an energy-dense sweet food.
There are 57.5 g of carbohydrates per 100 g. This is the total carbohydrate value; no separate sugar value is provided.
Hazelnut cocoa spread provides 31.6 g of fat per 100 g. It is therefore high in fat.
It contains 6.3 g of protein per 100 g. While it provides protein, its carbohydrate and fat amounts are higher.
Yes, it contains 3.7 g of fiber per 100 g. Fiber is included in its listed nutrition information.
Hazelnut cocoa spread has a glycemic index of 33. This is the glycemic index value provided for the product.
It contains 539 calories, 57.5 g of carbohydrates, and 31.6 g of fat per 100 g. Whether it fits a diet depends on the amount eaten and individual nutrition goals.
Yes, it is compatible with vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
Hazelnut cocoa spread contains tree nuts and dairy. It is not suitable for people with tree nut or dairy allergies.
Yes, hazelnut cocoa spread is classified as ultra-processed. This classification may be relevant when considering overall food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.