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Crunchy snack with protein, fiber, and hazelnut richness
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Hazelnut-coated roasted chickpeas (30 g) has 129 calories. That works out to 430 calories per 100 g. It contains 14 g of carbs, 5.6 g of protein, 5.4 g of fat and 3.5 g of fiber. Its 0.2 mg of Copper covers 24% of the Daily Value. Its glycemic index is 28 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
129
KCAL / 30G
Carbs
14g
· 5% DV
Protein
5.6g
· 11% DV
Fat
5.4g
· 7% DV
Fiber
3.5g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 18% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 129 kcal | |
| Total fat | 5.4 g | 7% |
| Saturated fat | 0.51 g | 3% |
| Trans fat | 0 g | |
| Sodium | 3.6 mg | 0% |
| Total carbohydrate | 14 g | 5% |
| Fiber | 3.5 g | 13% |
| Protein | 5.6 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 129 kcal |
| 1 tablespoon (whole) | 12 g | 52 kcal |
| 2 tablespoon (whole) | 24 g | 103 kcal |
| 1 pack (mini) | 25 g | 108 kcal |
| 1 ounce (whole) | 28 g | 120 kcal |
| 1 piece (small) | 35 g | 151 kcal |
| 1 serving (large) | 45 g | 194 kcal |
| 1 pack (small) | 50 g | 215 kcal |
| 100 g | 100 g | 430 kcal |
| 1 pack (large) | 100 g | 430 kcal |
| 1 cup (whole) | 110 g | 473 kcal |
Calculated from 430 calories per 100 g.
Hazelnut-coated roasted chickpeas are crunchy roasted chickpeas combined with hazelnut, either as pieces or as a coating. Recipes and commercial versions vary, so the hazelnut may be mixed through the snack or form a layer around each chickpea.
They are made by roasting chickpeas and combining them with hazelnuts or a hazelnut coating. Some versions use chopped nuts mixed in; others coat the chickpeas, so the texture and sweetness can differ from one product to another.
Not always; some versions contain hazelnut pieces mixed with the chickpeas rather than a distinct coating. The name describes the flavor and style, but the way hazelnut is included varies between recipes and products.
Hazelnut-coated roasted chickpeas add the rich, nutty taste and texture of hazelnuts to the crisp chickpeas. Regular roasted chickpeas have no hazelnut component, so they taste simpler and may have a drier texture.
They can be a satisfying snack, since chickpeas provide protein and fiber and hazelnuts add richness. They are still easy to overeat, and sweetened or heavily salted versions are less suitable as an everyday choice.
Yes, you can make them at home by combining roasted chickpeas with chopped hazelnuts or a hazelnut coating. Let the finished snack cool completely before storing it, so trapped warmth does not soften its crunch.
They pair well with unsweetened tea, coffee, or a simple snack board. Their nutty flavor also works alongside dried fruit, but combining them with several other rich snacks can make the serving feel heavy.
Store them in an airtight container in a cool, dry place away from direct sunlight. Moisture softens the chickpeas, while warmth and light can make the hazelnut oils lose their fresh flavor.
They can fit into a weight-loss eating plan, but they are a compact, rich snack and large handfuls add up quickly. Portion some into a bowl instead of eating straight from a large bag.
People with diabetes may be able to include them, but chickpeas contain carbohydrates and some versions may have a sweet coating. Choose a version without added sugar and ask your clinician how it fits your meal plan.
Vitamins
Folate
42µg · 11% DV
Biotin
2.4µg · 8% DV
Vitamin E
0.96mg · 6% DV
B6
0.1mg · 6% DV
Minerals
Copper
0.22mg · 24% DV
Manganese
0.47mg · 20% DV
Phosphorus
93mg · 13% DV
Magnesium
38mg · 9% DV
Potassium ⭐
186mg · 5% DV
Sodium
3.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 129 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hazelnut-coated roasted chickpeas bring together crunchy leblebi, a familiar roasted-chickpea snack in Turkey, and the rich, nutty taste of hazelnuts. Depending on how they are made, the chickpeas may have a hazelnut coating or be combined with hazelnut pieces.
Enjoy them by the handful as a snack, alongside tea, or mixed into a savoury-sweet snack bowl. Their crunch and roasted flavour make them satisfying, while chickpeas contribute protein and fibre and hazelnuts add richness. A 30 g serving is a practical small portion; pair it with fresh fruit for a more varied snack.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.51g
MONOUNSATURATED
3.06g
POLYUNSATURATED
1.02g
Omega 6:3 ratio 31:1
Above the ideal 4:1 (31:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.