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Hazelnut-coated crispy balls Calories

Sweet, crispy hazelnut-coated snack

CALORIES

540kcal

58medium

POTASSIUM

255mg

FIBER

3.8g

Hazelnut-coated crispy balls Nutrition Facts

Selected: 100 g

540

KCAL / 100G

Carbs

56g

· 42%

Protein

7.2g

· 5%

Fat

31g

· 53%

Fiber

3.8g

Hazelnut-coated crispy balls Vitamins & Minerals

Vitamins

Vitamin E

4.2mg · 28% DV

0.18mg · 14% DV

Biotin

4µg · 13% DV

0.12mg · 10% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

165mg · 24% DV

Magnesium

62mg · 15% DV

Iron

2mg · 11% DV

Hazelnut-coated crispy balls Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Hazelnut-coated crispy balls Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Hazelnut-coated crispy balls Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts yes

Fish free

Soy yes

Sesame free

Which Diets Is Hazelnut-coated crispy balls Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Hazelnut-coated crispy balls Fat Profile

SATURATED

11.2g

MONOUNSATURATED

13.6g

POLYUNSATURATED

4.1g

⚖️

Omega 6:3 ratio 76:1

Above the ideal 4:1 (76:1).

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Hazelnut-coated crispy balls — Frequently Asked Questions

How many calories are in hazelnut-coated crispy balls?

Hazelnut-coated crispy balls provide 540 calories per 100 g. A 100 g serving also contains 31 g of fat and 56 g of carbohydrates.

Are hazelnut-coated crispy balls suitable for a vegetarian diet?

Yes, they are compatible with vegetarian, omnivore, and flexitarian diets. They contain tree nuts, dairy, soy, and gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.