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Hazelnut and chocolate blend, high energy, sweet spread
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Hazelnut Chocolate Spread (20 g) has 108 calories. That works out to 540 calories per 100 g. It contains 11.3 g of carbs, 1.2 g of protein, 6.3 g of fat and 0.8 g of fiber. Its 0.1 mg of Copper covers 11% of the Daily Value. Its glycemic index is 35 (medium), so it raises blood sugar at a moderate pace.
Hazelnut Chocolate Spread is a sweet, spreadable blend of hazelnuts and cocoa or chocolate, commonly sweetened and made smooth enough to spread on bread. It has a rich, nutty-chocolate flavour and a thick, creamy texture. It is often served at breakfast on toast, pancakes or bread, and also used as a filling for pastries or paired with fruit. In Turkey, it may appear on a breakfast table alongside tea; elsewhere, it is a familiar pantry spread and baking ingredient.
It is energy-dense, with much of its energy coming from fat and carbohydrates, so a modest smear can go a long way. For a lighter snack, spread a thin layer on whole-grain toast or use a little as a dip for fresh fruit.
Selected: 100 g
540
KCAL / 100G
Carbs
56.3g
· 20% DV
Protein
6.2g
· 12% DV
Fat
31.6g
· 41% DV
Fiber
4.2g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 5% · Fat 53%
Vitamins
Vitamin E
4.6mg · 31% DV
B2
0.18mg · 14% DV
B1
0.09mg · 8% DV
B5
0.4mg · 8% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
140mg · 20% DV
Magnesium
65mg · 15% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 540 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.1g
MONOUNSATURATED
16.7g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Hazelnut chocolate spread is usually made with hazelnuts, cocoa or chocolate, sugar, and vegetable oil; some versions also contain milk powder. The proportions and specific ingredients vary between products.
Blend roasted hazelnuts until they become a smooth paste, then mix in cocoa, melted chocolate, and a sweetener to taste. Add a little neutral oil if needed to loosen the texture, and keep the spread in a clean, sealed container.
Usually not. Keep hazelnut chocolate spread tightly closed in a cool, dry cupboard; refrigeration can make it firm and difficult to spread. Follow the storage directions on the jar if they specify otherwise.
Hazelnut chocolate spread is a sweet, energy-dense spread, not a substitute for a balanced meal. Although it contains hazelnuts, it is generally better treated as an occasional topping than as a daily source of nuts.
Yes, hazelnut chocolate spread works as a filling for cookies, pastries, and cake layers, or as a topping for brownies. Warm it briefly to make it easier to drizzle, and stir it before using if the texture looks uneven.
Hazelnut chocolate spread does not cause weight gain by itself, but frequent large servings can add substantial energy to your diet. It is easy to use more than intended when spreading it thickly or adding it to several foods.
Yes, you can freeze hazelnut chocolate spread, but its texture may become grainy or separate after thawing. Freeze it in a tightly sealed container, thaw it in the refrigerator, and stir thoroughly before using.
Hazelnut chocolate spread is not a good choice for babies under 2 because it commonly contains added sugar. For older children, offer it only occasionally; if a child has not tried hazelnuts or dairy, introduce those allergens safely according to medical guidance.
Set the closed jar of hazelnut chocolate spread in warm water until it softens, then stir it well. Avoid getting water inside the jar, and do not overheat the spread, as hot spots can form when warming it in a microwave.
No, dogs should not eat hazelnut chocolate spread. Chocolate can be toxic to dogs, and the spread’s high sugar and fat content can also upset their stomach; contact a veterinarian promptly if your dog has eaten some.
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Nutrition data compiled from USDA FoodData Central and scientific sources.