Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍫
Energy-dense chocolate confection with hazelnuts
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Hazelnut chocolate fudge (30 g) has 152 calories. That works out to 505 calories per 100 g. It contains 16.6 g of carbs, 1.7 g of protein, 9 g of fat and 1.3 g of fiber. Its 0.2 mg of Copper covers 23% of the Daily Value. Its glycemic index is 48 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (small) · 30 g
152
KCAL / 30G
Carbs
16.6g
· 6% DV
Protein
1.7g
· 3% DV
Fat
9g
· 12% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 4% · Fat 53%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 152 kcal | |
| Total fat | 9 g | 12% |
| Saturated fat | 4.14 g | 21% |
| Trans fat | 0.06 g | |
| Sodium | 33 mg | 1% |
| Total carbohydrate | 16.6 g | 6% |
| Fiber | 1.3 g | 5% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 30 g | 152 kcal |
| 1 piece (mini) | 15 g | 76 kcal |
| 1 piece (medium) | 45 g | 227 kcal |
| 1 piece (large) | 60 g | 303 kcal |
| 2 piece (double) | 60 g | 303 kcal |
| 1 serving (large) | 75 g | 379 kcal |
| 3 piece (triple) | 90 g | 455 kcal |
| 100 g | 100 g | 505 kcal |
| 1 pack (whole) | 100 g | 505 kcal |
Calculated from 505 calories per 100 g.
Hazelnut chocolate fudge is a dense, soft confection made with chocolate and hazelnuts. Depending on the recipe, it may also include sugar, butter, cream, or condensed milk. It sets as it cools, giving it a firmer, more sliceable texture than a chocolate sauce.
Hazelnut chocolate fudge is made by melting chocolate with the recipe’s sweet, creamy ingredients, then folding in hazelnuts. Spread the mixture in a lined pan, chill it until firm, and cut it into small pieces. Follow the recipe’s proportions so it sets properly.
Hazelnut chocolate fudge is a chilled confection, while a brownie is a baked chocolate dessert. Fudge is typically denser and smoother, with no cake-like crumb; brownies are softer and more porous. Hazelnuts can be added to either, but they do not make the desserts interchangeable.
Hazelnut chocolate fudge may stay soft if it has not chilled long enough or if the mixture contains too much liquid for the amount of chocolate. Chill it longer first. If it remains soft, serve it cold or use less liquid the next time you make that recipe.
Good-quality baking chocolate or couverture works well for hazelnut chocolate fudge because it melts smoothly. Dark chocolate gives a deeper, less sweet result, while milk chocolate makes the fudge sweeter and softer. Adjust the recipe’s added sugar to suit the chocolate you choose.
Store hazelnut chocolate fudge in an airtight container in a cool, dry place; refrigerate it if your kitchen is warm. Keep it covered in the fridge so it does not absorb other food odors. Let a piece sit briefly at room temperature before serving for a softer texture.
Yes, hazelnut chocolate fudge can be frozen. Wrap the pieces separately or layer them with parchment in an airtight container, then thaw them in the refrigerator. Slow thawing helps limit condensation on the surface and keeps the pieces from sticking together.
Hazelnut chocolate fudge can turn grainy if the chocolate overheats or the mixture separates. Melt the chocolate gently over low heat, stir it steadily, and keep water or steam out of the bowl. A smooth, even mixture before chilling is key to a smooth texture.
Chill hazelnut chocolate fudge until firm, then cut it with a sharp knife warmed in hot water and wiped dry. Clean the blade between cuts to prevent chocolate from building up on it. A lined pan also makes it easier to lift out the slab intact.
Hazelnut chocolate fudge pairs well with black coffee, espresso, or unsweetened tea, which balance its sweetness. Serve small pieces because the confection is rich, and let them soften briefly at room temperature so the chocolate and toasted-hazelnut flavors come through.
Vitamins
Vitamin E
1.23mg · 8% DV
B12
0.11µg · 5% DV
B2
0.06mg · 5% DV
Biotin
0.93µg · 3% DV
Minerals
Copper
0.21mg · 23% DV
Manganese
0.25mg · 11% DV
Phosphorus
56mg · 8% DV
Magnesium
33mg · 8% DV
Potassium ⭐
99mg · 3% DV
Sodium
33mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 152 calories in 1 piece (small) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hazelnut chocolate fudge is a rich, soft confection made by cooking chocolate with sugar and a dairy ingredient, then stirring in hazelnuts. Fudge is especially associated with the United States and Britain, though recipes vary widely; some versions are smooth, while others have a slightly grainy texture.
It is usually cut into small squares and served as a treat with coffee or tea, or given as a homemade gift. Its concentrated chocolate sweetness contrasts nicely with the toasted crunch of the nuts. At 505 kcal per 100 g, it is energy-dense, so a small piece is often plenty. For a lighter-feeling dessert plate, serve a thin piece alongside fresh fruit rather than offering several squares.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.14g
MONOUNSATURATED
3.21g
POLYUNSATURATED
1.32g
Omega 6:3 ratio 126:1
Above the ideal 4:1 (126:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.