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High in healthy fats, vitamin E, and magnesium
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Hazelnut Butter (Pure) (15 g) has 94 calories. That works out to 628 calories per 100 g. It contains 2.5 g of carbs, 2.2 g of protein, 9.1 g of fat and 1.4 g of fiber. Its 0.9 mg of Manganese covers 40% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
94
KCAL / 15G
Carbs
2.5g
· 1% DV
Protein
2.2g
· 4% DV
Fat
9.1g
· 12% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 10% · Protein 9% · Fat 81%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 94 kcal | |
| Total fat | 9.1 g | 12% |
| Saturated fat | 0.68 g | 3% |
| Trans fat | 0 g | |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 2.5 g | 1% |
| Fiber | 1.4 g | 5% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 94 kcal |
| 1 teaspoon (small) | 5 g | 31 kcal |
| 1 serving (medium) | 20 g | 126 kcal |
| 1 ounce (medium) | 28 g | 176 kcal |
| 2 tablespoon (large) | 30 g | 188 kcal |
| 1 pack (small) | 40 g | 251 kcal |
| 100 g | 100 g | 628 kcal |
| 1 cup (large) | 240 g | 1507 kcal |
Calculated from 628 calories per 100 g.
Pure hazelnut butter is made from ground hazelnuts, with no added sugar, cocoa, or other ingredients. The nuts release their natural oil as they are blended, creating a smooth, spreadable paste.
Roast hazelnuts lightly, let them cool, then blend them in a powerful food processor. They first become a coarse meal; keep blending, scraping down the sides, until their oils turn the mixture into a smooth butter.
Oil separation is normal in pure hazelnut butter because it contains no stabilizers to keep the natural hazelnut oil evenly mixed. Stir the contents thoroughly with a clean, dry spoon before serving.
Usually not if you keep it tightly closed in a cool, dark cupboard and use a clean, dry spoon. Refrigeration can help preserve freshness for longer, but it also makes the butter firmer and harder to spread.
Pure hazelnut butter is ground hazelnuts, while Nutella is a sweetened chocolate-hazelnut spread made with additional ingredients. Hazelnut butter has a more concentrated nut flavor and is not as sweet.
Yes, hazelnut butter can replace peanut butter in many recipes, including cookies, sauces, and smoothies. Its distinct hazelnut flavor will change the result, so it works best where that taste complements the other ingredients.
Spread hazelnut butter on toast, stir it into oatmeal, or pair it with apple or banana slices. It also works well in smoothies and with chocolate, which complements its naturally rich, roasted-nut flavor.
Yes, it can add creaminess and a nutty flavor to savory sauces and dressings. Thin it with a little warm water, then season with ingredients such as lemon, garlic, or soy sauce.
Discard hazelnut butter if it smells rancid, tastes unpleasantly bitter or stale, or shows visible mold. Natural oil separation alone is not a sign of spoilage; stir it and assess its smell and appearance.
Hazelnut butter does not cause weight gain by itself, but frequent large servings can add substantially to your overall energy intake. Measuring a serving rather than eating straight from the jar can help keep portions in check.
Vitamins
Vitamin E
2.25mg · 15% DV
Biotin
3.6µg · 12% DV
B6
0.09mg · 5% DV
Folate
16.95µg · 4% DV
Minerals
Manganese
0.93mg · 40% DV
Copper
0.26mg · 29% DV
Phosphorus
44mg · 6% DV
Magnesium
24mg · 6% DV
Potassium ⭐
102mg · 3% DV
Sodium
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 94 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hazelnut Butter (Pure) is made by grinding hazelnuts until their natural oils turn them into a smooth or slightly coarse paste. Unlike sweetened chocolate-hazelnut spreads, it has a concentrated roasted-nut flavour, with a rich, creamy texture and no need for added sugar. Spread it on toast, stir it into porridge or yogurt, or use a spoonful in baking and sauces.
It is energy-dense and provides mostly unsaturated fat, along with fibre, protein and vitamin E. A little goes a long way: pair it with fruit or whole-grain bread for a simple snack, or thin it with water to make a drizzle for oats and desserts.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.68g
MONOUNSATURATED
6.86g
POLYUNSATURATED
1.19g
Omega 6:3 ratio 117:1
Above the ideal 4:1 (117:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.