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Rich in healthy fats, vitamin E, and manganese; no added sugar.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Hazelnut butter, no added sugar (15 g) has 98 calories. That works out to 650 calories per 100 g. It contains 2.6 g of carbs, 2.2 g of protein, 9.1 g of fat and 1.5 g of fiber. Its 0.9 mg of Manganese covers 40% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
98
KCAL / 15G
Carbs
2.6g
· 1% DV
Protein
2.2g
· 4% DV
Fat
9.1g
· 12% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 10% · Protein 9% · Fat 81%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 98 kcal | |
| Total fat | 9.1 g | 12% |
| Saturated fat | 0.68 g | 3% |
| Trans fat | 0 g | |
| Sodium | 0.15 mg | 0% |
| Total carbohydrate | 2.6 g | 1% |
| Fiber | 1.5 g | 5% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 98 kcal |
| 1 teaspoon (small) | 5 g | 33 kcal |
| 1 slice (thick) | 18 g | 117 kcal |
| 1 serving (small) | 20 g | 130 kcal |
| 1 piece (small) | 25 g | 163 kcal |
| 2 tablespoon (double) | 30 g | 195 kcal |
| 1 serving (medium) | 35 g | 227 kcal |
| 1 serving (large) | 50 g | 325 kcal |
| 100 g | 100 g | 650 kcal |
Calculated from 650 calories per 100 g.
No. Hazelnut butter with no added sugar is typically ground hazelnuts, while Nutella is a sweetened chocolate-hazelnut spread with other ingredients. Check the ingredient list to see exactly what is in a particular jar.
Yes, it can fit into a balanced diet. It provides unsaturated fats and nutrients naturally found in hazelnuts, including vitamin E and manganese. Its rich texture makes it easy to use more than intended, so pay attention to your portion.
Blend roasted hazelnuts in a powerful food processor until they turn from crumbs into a smooth paste. Pause the machine as needed so it does not overheat. The hazelnuts release their own oil, so added sugar or oil is not essential.
The hazelnut oil can naturally separate from the ground nuts during storage; this alone does not mean the butter has spoiled. Stir it thoroughly with a clean utensil before serving to bring the oil back into the paste.
Follow the storage directions on the jar and keep the lid tightly closed. A cool, dry cupboard is suitable for many products, but use the refrigerator if the label calls for it. Chilling can make the butter firmer and harder to spread.
Yes, in many spreads, smoothies, and recipes you can swap it for peanut butter. The result will have a distinct hazelnut flavor, and the consistency may differ between brands, so adjust the amount of liquid in a recipe if needed.
It can have a slightly bitter or roasted edge, especially when the hazelnuts are deeply roasted or their skins remain. The flavor is usually milder when made with lightly roasted, peeled hazelnuts; fruit can balance it in a snack.
Yes. It works in cookies, brownies, and cakes, adding hazelnut flavor and richness. Because it contributes fat and has a different texture from flour or liquid sweeteners, replacing another ingredient one-for-one may change how the bake turns out.
Many people can include a small portion, but “no added sugar” does not mean carbohydrate-free. The amount and what you eat it with matter for your meal plan; follow your diabetes care team’s guidance for your individual needs.
It does not cause weight loss by itself. Its fat and fibre may make a snack more filling, but it is energy-dense, so generous spoonfuls can add up. Pairing a measured amount with fruit or whole-grain toast can make a more satisfying snack.
Vitamins
Vitamin E
2.25mg · 15% DV
B1
0.1mg · 8% DV
B6
0.08mg · 5% DV
Folate
16.95µg · 4% DV
Minerals
Manganese
0.93mg · 40% DV
Copper
0.26mg · 29% DV
Phosphorus
44mg · 6% DV
Magnesium
24mg · 6% DV
Potassium ⭐
102mg · 3% DV
Sodium
0.15mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 98 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hazelnut butter, no added sugar is made by grinding roasted hazelnuts until they form a smooth or slightly textured spread. Unlike sweetened hazelnut spreads, it lets the nuts’ toasted flavour come through, with no added sugar. It is commonly spread on toast, stirred into porridge or yoghurt, or paired with fruit; the thick texture and natural oils may separate in the jar, so a good stir brings it back together.
It is an energy-dense choice, rich in fats and providing fibre; 100 g contains 60.8 g of fat. A small spoonful can add a nutty finish to breakfast or snacks, while pairing it with fresh fruit or plain yoghurt keeps the overall combination less sweet.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.68g
MONOUNSATURATED
6.86g
POLYUNSATURATED
1.19g
Omega 6:3 ratio 117:1
Above the ideal 4:1 (117:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.