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Hazelnut butter with cocoa and date offers natural sweetness, fiber, and healthy fats.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
38g
· 35%
Protein
7.2g
· 7%
Fat
28g
· 58%
Fiber
6.5g
Vitamins
Vitamin E
7.2mg · 48% DV
Biotin
7µg · 23% DV
B1
0.22mg · 18% DV
Vitamin K
14µg · 12% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
210mg · 30% DV
Magnesium
120mg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
20.1g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 35.6:1
Above the ideal 4:1 (35.6:1).
Cocoa and date hazelnut butter provides 430 calories per 100 g. The same amount contains 28 g of fat, 38 g of carbohydrates, and 7.2 g of protein.
With a glycemic index of 45, cocoa and date hazelnut butter has a relatively low glycemic impact. It also provides 6.5 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.