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High hazelnut content, sweetened with natural honey, contains healthy oils
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Hazelnut Butter (70% Hazelnut, 20% Honey, Coconut Oil, Vegetable Oil) (18 g) has 103 calories. That works out to 570 calories per 100 g. It contains 4.9 g of carbs, 2.1 g of protein, 7.9 g of fat and 1.2 g of fiber. Its 0.3 mg of Copper covers 34% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (medium) · 18 g
103
KCAL / 18G
Carbs
4.9g
· 2% DV
Protein
2.1g
· 4% DV
Fat
7.9g
· 10% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 20% · Protein 8% · Fat 72%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 103 kcal | |
| Total fat | 7.9 g | 10% |
| Saturated fat | 1.35 g | 7% |
| Trans fat | 0 g | |
| Sodium | 1.8 mg | 0% |
| Total carbohydrate | 4.9 g | 2% |
| Fiber | 1.2 g | 4% |
| Protein | 2.1 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 18 g | 103 kcal |
| 1 teaspoon (small) | 6 g | 34 kcal |
| 1 slice (thin) | 20 g | 114 kcal |
| 1 piece (medium) | 25 g | 143 kcal |
| 1 serving (medium) | 30 g | 171 kcal |
| 1 slice (thick) | 35 g | 200 kcal |
| 2 tablespoon (large) | 36 g | 205 kcal |
| 1 serving (large) | 50 g | 285 kcal |
| 100 g | 100 g | 570 kcal |
Calculated from 570 calories per 100 g.
Hazelnut Butter can be a nourishing spread because it contains hazelnuts, but this version also contains honey and added oils. It is sweeter than plain nut butter, so treat it as a sweet spread rather than assuming it is just ground hazelnuts.
Hazelnut Butter is made with 70% hazelnuts, 20% honey, coconut oil, and vegetable oil. That makes it different from pure hazelnut butter, which contains only ground hazelnuts.
Spread Hazelnut Butter on toast, stir it into oatmeal, or serve it with apple or banana slices. Since honey is already included, you may not need to add another sweetener to breakfast or snacks.
No, Hazelnut Butter is not the same as Nutella. This product lists hazelnuts, honey, coconut oil, and vegetable oil, while Nutella is a cocoa-hazelnut spread with a different ingredient profile.
Follow the storage directions on the Hazelnut Butter label after opening. If it allows pantry storage, keep the jar tightly closed in a cool, dry place away from sunlight; refrigeration can make the spread firmer.
Oil on top of Hazelnut Butter can be normal as the oils separate during storage. Stir it thoroughly with a clean, dry utensil; discard the product if you notice mold, an off smell, or other signs of spoilage.
Yes, Hazelnut Butter can be used in cookies, cakes, and other baking. Because it already contains honey and oils, consider reducing the recipe’s added sweetener and fat so the result is not overly sweet or rich.
Yes, you can make a homemade version by blending roasted hazelnuts until smooth, then adding honey if you want it sweetened. This product also contains coconut and vegetable oils, so a homemade version will not have the same ingredient mix.
No, Hazelnut Butter is not safe for someone with a hazelnut allergy because hazelnuts are its main ingredient. People with other tree-nut allergies should also check with their clinician about their individual risk before trying it.
Yes, Hazelnut Butter can replace peanut butter as a spread or in some recipes, but it will taste sweeter and more distinctly hazelnut-like. Its honey and added oils may also change a recipe’s sweetness and texture.
Vitamins
Vitamin E
1.8mg · 12% DV
Biotin
1.98µg · 7% DV
B1
0.05mg · 4% DV
B6
0.05mg · 3% DV
Minerals
Copper
0.31mg · 34% DV
Manganese
0.38mg · 17% DV
Magnesium
25mg · 6% DV
Phosphorus
34mg · 5% DV
Potassium ⭐
113mg · 3% DV
Sodium
1.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 103 calories in 1 tablespoon (medium) (18 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hazelnut Butter is a sweet, spreadable blend made with 70% hazelnuts and 20% honey, along with coconut oil and vegetable oil. It has a rich nutty flavour balanced by honey, and is typically thick and smooth, making it easy to spread or stir into other foods.
It works well on toast, stirred into porridge, or paired with apple or pear slices; in many places it is also enjoyed as a sweet addition to breakfast or a snack. The hazelnuts contribute fibre and protein, while the oils make it energy-dense. A modest spoonful adds plenty of flavour to plain yoghurt or oats without needing much else.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
5.04g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 58.5:1
Above the ideal 4:1 (58.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.