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High in healthy fats, good source of vitamin E, magnesium, and fiber
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
2 tablespoon (medium) of Hazelnut Butter (32 g) has 201 calories. That works out to 628 calories per 100 g. It contains 5.3 g of carbs, 4.7 g of protein, 19.5 g of fat and 3.1 g of fiber. Its 2 mg of Manganese covers 86% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Hazelnut Butter is made by grinding hazelnuts into a thick, spreadable paste. Some versions contain added sugar or other ingredients, while others are simply ground nuts. Its texture can be smooth or slightly coarse, with a rich, toasted hazelnut flavour. It is commonly spread on toast or stirred into porridge, smoothies and baking; fruit is an easy pairing for a snack.
It is energy-dense and rich in fats, with fibre as well as vitamin E and magnesium. Check the ingredients if you want an unsweetened option, and use a modest spoonful—the flavour is concentrated and a little goes a long way.
Selected: 100 g
628
KCAL / 100G
Carbs
16.7g
· 6% DV
Protein
14.8g
· 30% DV
Fat
60.8g
· 78% DV
Fiber
9.7g
· 35% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 10% · Protein 9% · Fat 81%
Vitamins
Vitamin E
15mg · 100% DV
Biotin
20µg · 67% DV
B6
0.56mg · 33% DV
B1
0.25mg · 21% DV
Minerals
Manganese
6mg · 261% DV
Copper
2mg · 222% DV
Phosphorus
290mg · 41% DV
Magnesium
163mg · 39% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 628 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
45.7g
POLYUNSATURATED
8g
Omega 6:3 ratio 86.7:1
Above the ideal 4:1 (86.7:1).
No. Plain hazelnut butter is typically made from ground hazelnuts, while Nutella is a sweetened chocolate-hazelnut spread with additional ingredients. Check the ingredient list, since some products called hazelnut butter are sweetened or blended too.
To make hazelnut butter, blend roasted hazelnuts in a food processor until their oils release and the mixture turns smooth and spreadable. Scrape down the sides as needed; a little salt is optional, but added oil is usually unnecessary.
Oil can rise to the top of hazelnut butter because the nuts’ natural oil separates from the ground solids. This is normal in many natural spreads, not automatically a sign of spoilage; stir it thoroughly with a clean utensil.
Plain hazelnut butter can generally be kept in a cool, dry cupboard with the lid tightly closed. Refrigeration can slow spoilage but makes the spread firmer; follow the storage directions on your specific jar.
The usable life of opened hazelnut butter varies with its ingredients and storage, so follow the date and guidance on the jar. Use a clean, dry utensil, and discard it if you see mold or notice a rancid or sour smell.
Hazelnut butter works in smoothies, oatmeal, sauces, and baking, as well as on toast. Its strong nutty flavor can change the taste and texture of a recipe, so when replacing another ingredient, adjust gradually rather than assuming a direct swap.
Often, yes: hazelnut butter can replace peanut butter in spreads, smoothies, and many baked goods. The result will taste more distinctly like hazelnut, and differences in thickness or added sweeteners may affect a recipe’s texture.
Natural hazelnut butter often needs stirring when its oil separates during storage. Mix from the bottom upward with a clean utensil until the oil is evenly incorporated; keeping the jar chilled may reduce separation but makes the spread harder.
Hazelnut butter can be part of an everyday diet, and its unsaturated fats, fiber, and vitamin E make it a nourishing spread. It is concentrated, though, so a modest serving is more practical than eating it straight from the jar.
Plain hazelnut butter is not considered toxic to dogs, but it is a rich, fatty food and is not a useful regular treat. Never give a product containing xylitol, which is dangerous to dogs, and avoid feeding whole hazelnuts because they can pose a choking risk.
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Nutrition data compiled from USDA FoodData Central and scientific sources.