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Syrup-soaked layered pastry bar with hazelnuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
425
KCAL / 100G
Carbs
55g
· 52%
Protein
6.3g
· 6%
Fat
20g
· 42%
Fiber
2.5g
Vitamins
Vitamin E
4.1mg · 27% DV
Biotin
4µg · 13% DV
B1
0.12mg · 10% DV
B3
1.6mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
145mg · 21% DV
Magnesium
78mg · 19% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.1g
MONOUNSATURATED
12.8g
POLYUNSATURATED
4.4g
Omega 6:3 ratio 48.8:1
Above the ideal 4:1 (48.8:1).
A hazelnut baklava bar provides 425 calories per 100 g. It contains 55 g of carbohydrates, 20 g of fat, and 6.25 g of protein per 100 g.
Hazelnut baklava bar is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, tree nuts, and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.