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Traditional sugar-based Turkish delight with hazelnut
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Hazelnut Afyon Turkish Delight (40 g) has 158 calories. That works out to 395 calories per 100 g. It contains 32.8 g of carbs, 1.5 g of protein, 2.5 g of fat and 0.7 g of fiber. Its 0.1 mg of Copper covers 8% of the Daily Value. Its glycemic index is 72 (high), so it raises blood sugar quickly.
Selected: 2 piece (medium) · 40 g
158
KCAL / 40G
Carbs
32.8g
· 12% DV
Protein
1.5g
· 3% DV
Fat
2.5g
· 3% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 82% · Protein 4% · Fat 14%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 158 kcal | |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.22 g | 1% |
| Trans fat | 0 g | |
| Sodium | 7.2 mg | 0% |
| Total carbohydrate | 32.8 g | 12% |
| Fiber | 0.7 g | 3% |
| Protein | 1.5 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 40 g | 158 kcal |
| 1 piece (small) | 20 g | 79 kcal |
| 1 serving (small) | 30 g | 119 kcal |
| 1 serving (medium) | 50 g | 198 kcal |
| 3 piece (large) | 60 g | 237 kcal |
| 1 serving (large) | 80 g | 316 kcal |
| 100 g | 100 g | 395 kcal |
| 5 piece (jumbo) | 100 g | 395 kcal |
| ½ pack (half) | 125 g | 494 kcal |
| 1 pack (whole) | 250 g | 988 kcal |
Calculated from 395 calories per 100 g.
Hazelnut Afyon Turkish delight is a soft, chewy Turkish confection associated with Afyonkarahisar and made with hazelnuts. Its sweet, starch-based gel has a nutty flavour, though the exact texture and hazelnut preparation vary between makers.
Hazelnut Afyon Turkish delight includes hazelnuts, while plain Turkish delight may contain no nuts. Afyon-style versions are often prized for their soft, chewy texture, but there is no single recipe that every producer follows.
Hazelnut Afyon Turkish delight is generally made from sugar, water, starch and hazelnuts. Some recipes also use lemon juice or citric acid to balance the sweetness, and the pieces may be dusted with starch or powdered sugar.
Hazelnut Afyon Turkish delight is associated with Afyonkarahisar, a city in western Turkey known for its lokum tradition. Products sold under this name can be made elsewhere, so the name alone does not guarantee where a particular box was produced.
Serve hazelnut Afyon Turkish delight in small pieces, often with Turkish coffee or tea. Its sweetness and toasted-nut flavour make it a traditional after-meal treat or a small offering for guests.
Keep hazelnut Afyon Turkish delight in an airtight container in a cool, dry place away from sunlight. Follow the package directions for an unopened box; refrigeration can make the pieces firm or cause moisture to form on their surface.
Yes, you can make hazelnut Afyon Turkish delight at home by cooking a sugar syrup with a starch mixture until thick, then stirring in hazelnuts. Pour it into a lined tray and let it set fully before cutting; the mixture needs steady stirring to prevent lumps.
Hazelnut Afyon Turkish delight is a sugar-based sweet and can raise blood glucose, so it may not fit every diabetes meal plan. Ask your doctor or dietitian whether it can fit your individual plan and what portion is appropriate.
It may contain whole hazelnuts, chopped pieces or smaller fragments, depending on the maker. Check the cut surface or product description if the size of the nuts matters to you; recipes are not identical across brands.
Freezing hazelnut Afyon Turkish delight is possible, but it can change the confection’s soft, chewy texture when thawed. For the best texture, store it in an airtight container in a cool, dry place and follow the maker’s storage guidance.
Vitamins
Vitamin E
0.44mg · 3% DV
B6
0.03mg · 2% DV
B1
0.02mg · 2% DV
Biotin
0.48µg · 2% DV
Minerals
Copper
0.07mg · 8% DV
Manganese
0.17mg · 7% DV
Phosphorus
31mg · 4% DV
Magnesium
13mg · 3% DV
Potassium ⭐
46mg · 1% DV
Sodium
7.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 158 calories in 2 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hazelnut Afyon Turkish delight is a regional variety of lokum associated with Afyonkarahisar in western Turkey. Its base is cooked sugar and starch, with hazelnuts folded in for a nutty flavour and a little crunch against the characteristic soft, chewy texture.
In Turkey it is commonly offered with tea, served to guests and shared during celebrations; it also pairs well with Turkish coffee. Outside Turkey, it makes a small sweet alongside coffee or tea, or can be cut into bite-size pieces for a dessert platter. It is mostly carbohydrate and sugar, while the hazelnuts contribute some fat and a modest amount of protein. Because it is quite sweet, a small piece is often enough after a meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
1.56g
POLYUNSATURATED
0.56g
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Nutrition data compiled from USDA FoodData Central and scientific sources.