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A thick, smooth white yogurt-and-cheese dip sits in a shallow bowl, flecked with finely chopped green herbs and topped with a light drizzle of olive oil.
●Low GI

Haydari sauce Calories

Yogurt-based garlicky herb dip/sauce

CALORIES · 100 G

165kcal

GI

15low

POTASSIUM · 100 G

180mg

FIBER · 100 G

0.4g

Quick answer

2 tablespoon (medium) of Haydari sauce (30 g) has 50 calories. That works out to 165 calories per 100 g. It contains 1.4 g of carbs, 1.7 g of protein, 4 g of fat and 0.1 g of fiber. Its 5.4 µg of Vitamin K covers 5% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.

Haydari sauce Nutrition Facts

Selected: 2 tablespoon (medium) · 30 g

50

KCAL / 30G

Carbs

1.4g

· 1% DV

Protein

1.7g

· 3% DV

Fat

4g

· 5% DV

Fiber

0.1g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 12% · Protein 14% · Fat 74%

Haydari sauce nutrition facts table · 2 tablespoon (medium) (30 g)

NutrientAmount% DV
Calories50 kcal
Total fat4 g5%
Saturated fat2.04 g10%
Trans fat0.06 g
Sodium126 mg5%
Total carbohydrate1.4 g1%
Fiber0.1 g0%
Protein1.7 g3%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 2 Tablespoons of Haydari sauce?

ServingAmountCalories
2 tablespoon (medium)30 g50 kcal
1 tablespoon (small)15 g25 kcal
1 serving (small)45 g74 kcal
4 tablespoon (large)60 g99 kcal
0.25 cup (quarter)60 g99 kcal
1 serving (medium)75 g124 kcal
100 g100 g165 kcal
1 serving (large)120 g198 kcal
½ cup (half)120 g198 kcal
1 cup (whole)240 g396 kcal

Calculated from 165 calories per 100 g.

Frequently Asked Questions About Haydari sauce

What is Haydari sauce?

Haydari sauce is a thick Turkish yogurt dip, usually made with strained yogurt, garlic and herbs such as dill or mint. Some versions include crumbled white cheese, so recipes can vary in richness and tang.

Is Haydari sauce the same as tzatziki?

No. Haydari sauce is typically thicker and often includes dill, mint or cheese, while tzatziki usually features grated cucumber and a looser texture. Both are yogurt-based dips, but they have different ingredients and are served in different regional cuisines.

What do you eat Haydari sauce with?

Haydari sauce is served with grilled meat, kebabs, vegetables and other Turkish meze. It also works as a dip for pita or crusty bread, especially alongside spicy or fried dishes.

How do you make Haydari sauce at home?

Stir strained yogurt with crushed garlic and finely chopped dill or mint to make Haydari sauce. Add crumbled white cheese if you like, then chill it before serving so the flavors blend and the dip stays firm.

Does Haydari sauce have cucumber in it?

Usually, Haydari sauce does not contain cucumber; strained yogurt, garlic and herbs are more typical. Adding grated cucumber makes it closer to tzatziki, and squeezing out the cucumber’s liquid helps keep the sauce thick.

Can you use Haydari sauce as a marinade?

Yes, Haydari sauce can coat chicken or vegetables before grilling, but its yogurt base and herbs make it more commonly served as a dip. Scrape off excess sauce before cooking so it does not burn on the grill.

How do you fix runny Haydari sauce?

To thicken runny Haydari sauce, mix in more strained yogurt or strain the mixture through a clean cloth in the refrigerator. Avoid adding watery ingredients, and drain grated cucumber thoroughly if your recipe includes it.

How long does Haydari sauce last in the fridge?

Keep Haydari sauce covered in the refrigerator and eat it within a few days. Use a clean spoon each time, and discard it if it has been left at room temperature for an extended period.

Can you freeze Haydari sauce?

Freezing Haydari sauce is not recommended because yogurt can separate when thawed, leaving the dip grainy or watery. Make it fresh or refrigerate it and use it within a few days for the best texture.

Is Haydari sauce spicy?

Haydari sauce is usually not spicy; its main flavors come from tangy yogurt, garlic and herbs. Some recipes add pul biber or other chili, so the heat depends on the version or garnish.

Haydari sauce Vitamins & Minerals

Vitamins

Vitamin K

5.4µg · 5% DV

B12

0.11µg · 5% DV

B2

0.05mg · 4% DV

Vitamin A

28.5µg · 3% DV

Minerals

Sodium

126mg · 5% DV

Phosphorus

33mg · 5% DV

Calcium

41mg · 4% DV

Iodine

3µg · 2% DV

Potassium ⭐

54mg · 2% DV

Haydari sauce Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

0.3
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Haydari sauce

To burn the 50 calories in 2 tablespoon (medium) (30 g):

🚶

12min

Walking (5 km/h)

🏃

5min

Running (8 km/h)

🚴

7min

Cycling

🏊

6min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Haydari sauce?

Haydari sauce is a Turkish meze dip made with thick yogurt, garlic and herbs such as dill or mint. Some versions include white cheese, which gives the dip a denser texture and a saltier, tangier flavour.

It is usually served chilled as part of a spread of small dishes, with bread for scooping or alongside grilled foods and fresh vegetables. Outside Turkey, it fits naturally on a mezze table or as a savoury dip for sharing. Its creamy character comes with a notable amount of fat, while its carbohydrate content is relatively low. For a lighter version, use thick lower-fat yogurt and go easy on the cheese; chopped vegetables make an easy pairing.

How Nutritious Is Haydari sauce?

Nutrient density

Medium

48/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

34/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Haydari sauce Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Haydari sauce Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Haydari sauce Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Haydari sauce Fat Profile

SATURATED

2.04g

MONOUNSATURATED

0.96g

POLYUNSATURATED

0.21g

⚖️

Omega 6:3 ratio 8.5:1

Above the ideal 4:1 (8.5:1).

Compare Haydari sauce

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Haydari sauce vs Tzatziki105 kcal more per 100 g
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Foods Similar to Haydari sauce

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.