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Carrot Slice Dessert Calories

Syrup-soaked carrot-slice style dessert; energy-dense sweet.

CALORIES

412kcal

GI

68high

POTASSIUM

172mg

FIBER

1.9g

Carrot Slice Dessert Nutrition Facts

Selected: 100 g

412

KCAL / 100G

Carbs

49.8g

· 48%

Protein

5.6g

· 5%

Fat

21.4g

· 47%

Fiber

1.9g

Carrot Slice Dessert Vitamins & Minerals

Vitamins

Biotin

3µg · 10% DV

B1

0.09mg · 8% DV

Vitamin E

1.2mg · 8% DV

Vitamin A

42µg · 5% DV

Minerals

Phosphorus

86mg · 12% DV

Selenium

6µg · 11% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Carrot Slice Dessert Glycemic Index

GLYCEMIC INDEX

68
High
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

Is Carrot Slice Dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Carrot Slice Dessert Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Carrot Slice Dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Carrot Slice Dessert Fat Profile

SATURATED

8.1g

MONOUNSATURATED

8.7g

POLYUNSATURATED

3.7g

⚖️

Omega 6:3 ratio 113.3:1

Above the ideal 4:1 (113.3:1).

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Carrot Slice Dessert — Frequently Asked Questions

Havuç dilimi tatlı kaç kalori?

Havuç dilimi tatlı 100 gramında 412 kalori içerir. Aynı miktarda 49,8 g karbonhidrat ve 21,4 g yağ bulunur.

Havuç dilimi tatlının glisemik indeksi yüksek mi?

Havuç dilimi tatlının glisemik indeksi 68'dir. Karbonhidrat içeriği 100 gramda 49,8 g olduğundan kan şekeri etkisini takip edenler için porsiyon miktarı önemlidir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.