Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Fiber-containing traditional carrot-based confection
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Carrot cezerye (25 g) has 89 calories. That works out to 356 calories per 100 g. It contains 19.9 g of carbs, 0.5 g of protein, 0.8 g of fat and 1.2 g of fiber. Its 212.5 µg of Vitamin A covers 24% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (small) · 25 g
89
KCAL / 25G
Carbs
19.9g
· 7% DV
Protein
0.5g
· 1% DV
Fat
0.8g
· 1% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 90% · Protein 2% · Fat 8%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 89 kcal | |
| Total fat | 0.8 g | 1% |
| Saturated fat | 0.28 g | 1% |
| Trans fat | 0 g | |
| Sodium | 15 mg | 1% |
| Total carbohydrate | 19.9 g | 7% |
| Fiber | 1.2 g | 4% |
| Protein | 0.5 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 25 g | 89 kcal |
| 1 piece (mini) | 15 g | 53 kcal |
| 1 piece (medium) | 40 g | 142 kcal |
| 2 piece (double) | 50 g | 178 kcal |
| 1 piece (large) | 60 g | 214 kcal |
| 1 serving (medium) | 80 g | 285 kcal |
| 100 g | 100 g | 356 kcal |
| 1 serving (large) | 120 g | 427 kcal |
| 1 cup (diced) | 140 g | 498 kcal |
Calculated from 356 calories per 100 g.
Carrot cezerye is a traditional Turkish confection made by cooking grated carrots with sugar until the mixture thickens. It is commonly shaped into pieces, sometimes with nuts inside, and coated in shredded coconut.
Carrot cezerye tastes sweet, with a mild cooked-carrot flavor and a chewy, dense texture. Nuts can add a crunchy contrast, while a coconut coating contributes a light coconut aroma.
Carrot cezerye is associated especially with Mersin and Tarsus in southern Turkey. It is a traditional local sweet and is often sold in gift boxes as well as by the piece.
Carrot cezerye is made from cooked, concentrated carrot, while Turkish delight is usually a starch-thickened sugar confection. Cezerye tends to have a denser, chewier texture and a more noticeable carrot flavor.
To make carrot cezerye, cook grated carrots with sugar until soft and thick, stirring so the mixture does not stick. Add nuts if desired, shape and cool the mixture, then cut it into pieces and coat them in coconut.
Yes, carrot cezerye is made with real carrots, which are cooked down with sugar to form its base. Recipes vary, so nuts and spices may be added, but carrot is the defining ingredient.
Keep carrot cezerye in an airtight container in a cool, dry place. Protect it from heat and humidity, which can make the pieces sticky or alter their texture.
Yes, carrot cezerye can be frozen. Wrap the pieces so they do not stick together and store them in a sealed freezer container; thaw them while still wrapped to limit condensation.
Carrot cezerye is usually served in small pieces with Turkish tea or coffee. Its sweet, dense texture makes it a popular after-meal treat and a traditional item to offer guests.
Carrot cezerye contains carrot, but it is still a sugar-based confection, so it is best treated as a sweet rather than a serving of vegetables. Its fiber does not cancel out the added sugar.
Vitamins
Vitamin A
212.5µg · 24% DV
Vitamin K
2.25µg · 2% DV
Biotin
0.5µg · 2% DV
B6
0.03mg · 2% DV
Minerals
Potassium ⭐
78mg · 2% DV
Copper
0.02mg · 2% DV
Manganese
0.05mg · 2% DV
Phosphorus
13mg · 2% DV
Sodium
15mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 89 calories in 1 piece (small) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Carrot cezerye is a traditional sweet associated with Mersin and Tarsus in southern Turkey. Grated carrots are cooked down with sugar until dense, then often mixed with walnuts, hazelnuts or pistachios. It may be shaped into bite-sized pieces and coated in shredded coconut.
Its texture is soft and slightly chewy, with sweet carrot balanced by the crunch of nuts. In Turkey it is commonly offered with tea or served to guests; elsewhere, it makes a distinctive accompaniment to coffee or a small sweet after a meal. Carrot cezerye contains some fibre from the carrots, but it is also concentrated in sugar and energy. A small piece is a practical way to enjoy it without turning it into a large dessert.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.28g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.