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Spiced chicken, yogurt sauce, flatbread, vegetables
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Hatay wrap (220 g) has 462 calories. That works out to 210 calories per 100 g. It contains 55 g of carbs, 24.2 g of protein, 15.4 g of fat and 4.8 g of fiber. Its 902 mg of Sodium covers 39% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
A Hatay wrap is a filling Turkish dürüm associated with Hatay, made by rolling seasoned chicken döner and accompaniments in thin flatbread. Common fillings include fries, tomato, pickles and sauce; some versions add cheese, and the exact combination varies from shop to shop.
In Turkey it is often eaten hot as a quick lunch or dinner, sometimes with ayran or a simple salad on the side. The chicken contributes protein, while the flatbread, fries and sauces make this a substantial meal rather than a light snack. For a less heavy version, ask for fewer fries or less sauce and extra vegetables; it also pairs well with crisp salad to balance the rich, spiced filling.
Selected: 100 g
210
KCAL / 100G
Carbs
25g
· 9% DV
Protein
11g
· 22% DV
Fat
7g
· 9% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 21% · Fat 31%
Vitamins
B3
2.1mg · 13% DV
B5
0.6mg · 12% DV
B6
0.19mg · 11% DV
Biotin
3.2µg · 11% DV
Minerals
Sodium
410mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
7.5µg · 14% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 210 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.3g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
A Hatay wrap usually combines spiced chicken döner with flatbread, fries, pickles, tomato, sauce and often melted cheese. The exact filling varies by shop, but the combination of chicken, fries and rich sauces is what sets this wrap apart.
A Hatay wrap is typically a more loaded version of a chicken döner wrap, with fries, pickles, extra sauces and often melted cheese added to the chicken. A simpler döner wrap may contain meat, salad and one sauce without those additions.
Hatay wraps commonly use a creamy yogurt-based sauce alongside a spicy red sauce, though recipes vary between shops. For a homemade version, garlic yogurt and a tomato or pepper sauce give you the familiar contrast; add each sparingly so the flatbread stays intact.
The Hatay wrap sold in many döner shops is not one fixed, centuries-old regional recipe. It is a popular modern wrap style associated with Hatay, bringing chicken döner together with fries, sauces and often cheese.
Fill flatbread with cooked spiced chicken döner, fries, pickles and tomato, then add yogurt sauce, spicy red sauce and grated cheese. Roll it tightly and toast it in a pan or sandwich press until the flatbread is lightly crisp and the cheese melts.
Hatay wraps often use kaşar, a mild Turkish semi-hard cheese that melts easily. If you are making one at home, grate or thinly slice the cheese so it melts evenly among the hot chicken and fries.
Fries are a signature addition in many Hatay wraps, giving the filling a crisp texture and making the wrap more substantial. Add them just before rolling to help keep them crisp and prevent their heat and moisture from softening the flatbread.
Yes, reheat a Hatay wrap in a dry skillet or sandwich press until the filling is hot throughout. This crisps the flatbread better than a microwave, which can make it chewy and leave the fries soft.
A Hatay wrap can be refrigerated in a covered container and eaten within three to four days, though its fries and flatbread will lose their texture. Refrigerate it promptly rather than leaving it at room temperature, and reheat it thoroughly before eating.
A Hatay wrap provides chicken and some vegetables, but fries, cheese and creamy sauces can make it a rich, salty meal. For a lighter homemade version, use less sauce and cheese, add more fresh vegetables and bake or air-fry the potatoes.
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Nutrition data compiled from USDA FoodData Central and scientific sources.