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Spiced, fermented, salty regional cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
6.2g
· 9%
Protein
18.5g
· 26%
Fat
20.8g
· 65%
Fiber
1.1g
Vitamins
B12
1.1µg · 46% DV
B2
0.32mg · 25% DV
Vitamin A
180µg · 20% DV
B5
0.55mg · 11% DV
Minerals
Calcium
520mg · 52% DV
Sodium
1180mg · 51% DV
Phosphorus
360mg · 51% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
12.9g
MONOUNSATURATED
5.4g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Hatay sürk cheese provides 285 calories and 18.5 g of protein per 100 g. It also contains 20.8 g of fat and 6.2 g of carbohydrates.
Yes, Hatay sürk cheese is compatible with a keto diet. It contains 6.2 g of carbohydrates and 20.8 g of fat per 100 g, but it contains dairy and is not suitable for people with dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.