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Oven-baked minced meat dish; high in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
218
KCAL / 100G
Carbs
3.6g
· 6%
Protein
20.1g
· 36%
Fat
14.1g
· 58%
Fiber
1g
Vitamins
B12
2.1µg · 88% DV
B3
5.1mg · 32% DV
B6
0.35mg · 21% DV
B2
0.2mg · 15% DV
Minerals
Zinc
4mg · 36% DV
Selenium
19µg · 35% DV
Phosphorus
185mg · 26% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
6.2g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Hatay-style tray meat provides 218 calories per 100 g.
A 100 g serving contains 20.1 g of protein.
Yes. It is listed as compatible with a keto diet and contains 3.6 g of carbohydrates per 100 g.
Yes. Hatay-style tray meat contains 3.6 g of carbohydrates per 100 g.
There are 14.1 g of fat in 100 g of Hatay-style tray meat.
Its listed glycemic index is 2.
Yes. It contains 1 g of fiber per 100 g.
It provides 20.1 g of protein per 100 g. The same amount also contains 14.1 g of fat and 3.6 g of carbohydrates.
According to the provided diet compatibility information, it is suitable for a gluten-free diet.
Yes. Hatay-style tray meat is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.