Hatay-style sauced chicken doner wrap Calories

It commonly combines a garlic-flavoured white sauce with a reddish tomato-based sauce, sometimes seasoned with pepper. There is no single fixed recipe, so the sauces may differ between restaurants; ask about the ingredients if you have a specific preference.

The Hatay-style wrap is usually more heavily dressed and often includes fries inside the lavash, along with two sauces. A regular chicken doner wrap can be much simpler, with chicken and salad but without that combination.

Warm chicken doner and prepare fries, then spread garlic sauce and a tomato-based sauce over lavash. Add the chicken and fries, roll it tightly, and toast it in a pan until lightly browned. Add sauce sparingly to keep the wrap from splitting.

Not necessarily. Its heat depends on the red sauce and any chilli added by the restaurant, while the creamy white sauce is usually milder. Ask for the chilli sauce on the side if you want to control the spice.

Yes, fries are a common filling and part of the style many customers expect. They are not essential to every recipe, though, so you can ask for the wrap without them or request them on the side.

Yes. Use grilled chicken, add salad, go lighter on the sauces, and leave out the fries or serve them separately. You will still get the lavash, chicken and characteristic sauces without as much fried filling.

Refrigerate leftovers promptly in a covered container and eat them soon. The fries and sauces soften the lavash as they sit, so storing the filling separately from the bread helps preserve a better texture.

Reheat it in a pan over moderate heat, turning it until the filling is hot and the lavash is lightly crisp. A microwave also works, but it tends to make the bread softer and the fries less crisp.

Pickles or a fresh salad complement its rich sauces and savoury chicken. Fries are also commonly served with it, but if the wrap already contains fries, a crisp salad makes a lighter side.