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Thin regional flatbread topped with pepper paste and olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
286
KCAL / 100G
Carbs
47.2g
· 66%
Protein
8.1g
· 11%
Fat
7.4g
· 23%
Fiber
3.6g
Vitamins
B1
0.29mg · 24% DV
B3
3.4mg · 21% DV
Vitamin A
118µg · 13% DV
B2
0.16mg · 12% DV
Minerals
Manganese
1mg · 43% DV
Selenium
19µg · 35% DV
Sodium
520mg · 23% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.28g
Omega 6:3 ratio 19.7:1
Above the ideal 4:1 (19.7:1).
Hatay-style pepper bread contains 286 calories per 100 g. A 100 g serving also provides 47.2 g of carbohydrates, 8.1 g of protein, and 7.4 g of fat.
Hatay-style pepper bread has a glycemic index of 68. This is a relatively high GI value, so it may raise blood glucose more quickly than lower-GI foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.